Chocolate Apple Slice Pops Recipe
Introduction
Chocolate Apple Slice Pops are a fun and easy treat combining fresh apple slices with rich chocolate and festive sprinkles. Perfect for a quick snack or party dessert that kids and adults will both enjoy.
Ingredients
- 2 large apples, sliced into wedges
- 200g chocolate (milk, dark, or white)
- Sprinkles for decoration
Instructions
- Step 1: Wash and core the apples, then cut them into thick wedges to hold easily.
- Step 2: Melt the chocolate gently using a double boiler or microwave, stirring until smooth.
- Step 3: Dip each apple slice into the melted chocolate, covering about half of the slice.
- Step 4: Place dipped slices on a parchment-lined tray and immediately sprinkle with your choice of sprinkles.
- Step 5: Chill the slices in the refrigerator for at least 30 minutes to let the chocolate set before serving.
Tips & Variations
- Use a variety of sprinkles or chopped nuts to add different textures and flavors.
- Try using caramel or peanut butter instead of chocolate for a different twist.
- Insert small popsicle sticks or skewers in the apple slices before dipping for easier handling.
Storage
Store the chocolate apple slice pops in an airtight container in the refrigerator for up to 2 days. For best texture, consume within 24 hours as apples may soften or brown over time. If desired, briefly let them sit at room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of apple for this recipe?
Yes, you can use any apple variety you like. Crisp apples such as Granny Smith or Fuji work well because they hold their shape and provide a nice contrast to the chocolate.
How do I prevent the apple slices from browning?
To keep apple slices from browning, you can lightly coat them with lemon juice before dipping in chocolate. This helps preserve their fresh appearance and flavor.
PrintChocolate Apple Slice Pops Recipe
Chocolate Apple Slice Pops are a delightful and easy-to-make treat combining the crisp freshness of apples with rich, smooth chocolate and colorful sprinkles. This no-bake snack is perfect for parties, kids’ lunches, or a quick sweet fix with a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12–16 apple slice pops 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruit
- 2 large apples, sliced into thin rounds
Chocolate Coating
- 100g dark or milk chocolate, melted
Decorations
- Sprinkles, as desired
Instructions
- Prepare the apples: Wash and dry the apples thoroughly. Remove the core and slice them into even thin rounds, about 1/4 inch thick, to ensure easy dipping and popping.
- Melt the chocolate: Using a microwave-safe bowl or a double boiler, gently melt the chocolate until smooth, stirring occasionally to prevent burning and ensure an even texture.
- Dip the apple slices: Hold each apple slice by the edge and dip it halfway or fully into the melted chocolate, ensuring a good coating. Let any excess chocolate drip off.
- Decorate: While the chocolate is still wet, sprinkle your choice of colorful sprinkles over the top for a fun and festive look.
- Chill to set: Place the chocolate-coated apple slices onto a parchment-lined tray and refrigerate for at least 30 minutes until the chocolate hardens and sets completely.
- Serve: Once set, the chocolate apple slice pops are ready to enjoy as a delicious and crunchy snack or dessert.
Notes
- Use tart apples like Granny Smith for a nice contrast with the sweet chocolate.
- To avoid browning, you can toss apple slices in a little lemon juice before dipping.
- Try different toppings such as chopped nuts, shredded coconut, or crushed cookies instead of sprinkles.
- Store leftover apple pops in an airtight container in the refrigerator for up to 2 days for best freshness.
- For a dairy-free option, use vegan chocolate.
Keywords: Chocolate apple pops, chocolate dipped apples, healthy chocolate treats, easy no-bake dessert, apple snacks
