Dubai Chocolate Cake Recipe

Introduction

The Dubai Chocolate Cake is a rich and decadent dessert perfect for chocolate lovers. With layers of moist chocolate cake and smooth frosting, it’s ideal for special occasions or simply indulging a sweet craving.

Ingredients

• Flour – 2 cups
• Cocoa powder – 3/4 cup
• Sugar – 1 1/2 cups
• Eggs – 3 large
• Chocolate (for frosting) – 200g

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Step 2: In a bowl, sift together the flour and cocoa powder. In a separate bowl, beat the eggs and sugar until light and fluffy.
3. Step 3: Gradually add the dry ingredients to the egg mixture, mixing gently until combined.
4. Step 4: Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Step 5: Let the cakes cool completely before removing from pans.
6. Step 6: Melt the chocolate gently over a double boiler or in short bursts in the microwave, stirring until smooth.
7. Step 7: Frost the cake layers with the melted chocolate and assemble the cake. Serve immediately or refrigerate until ready to enjoy.

Tips & Variations

• For extra moistness, add a half cup of sour cream or yogurt to the batter.
• Use dark or milk chocolate for frosting depending on your sweetness preference.
• Add a pinch of instant coffee powder to the batter to enhance the chocolate flavor.

Storage

Store the cake covered in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cocoa powder instead of melted chocolate for frosting?

Yes, you can make a chocolate frosting using cocoa powder, butter, and powdered sugar if you prefer a lighter frosting.

How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done baking.

Dubai Chocolate Cake Recipe

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★★★★★

4.5 from 60 reviews

Dubai Chocolate Cake is a rich, moist chocolate cake inspired by the luxurious flavors popular in Dubai. Made with cocoa powder, sugar, eggs, flour, and chocolate, this cake is perfect for any celebration or dessert craving. The layers are baked to perfection, then frosted with a luscious chocolate frosting to create a decadent treat.

• Author: Marco
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 and 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt

Wet Ingredients

• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Chocolate Frosting

• 200 grams dark chocolate, chopped
• 1/2 cup unsalted butter, softened
• 1 and 1/2 cups powdered sugar
• 2 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease two 9-inch round cake pans, then lightly flour them to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt to ensure an even mixture.
3. Combine Wet Ingredients: In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth.
4. Create Batter: Gradually add the wet ingredients to the dry ingredients, mixing gently until combined. Slowly pour in the boiling water and stir until the batter is thin but well blended.
5. Bake the Cake Layers: Divide the batter evenly between the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the Cakes: Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely before frosting.
7. Prepare the Chocolate Frosting: Melt the chopped dark chocolate over a double boiler or in short bursts in the microwave, stirring until smooth. In a bowl, beat the softened butter until creamy, gradually add powdered sugar, then mix in the melted chocolate, heavy cream, and vanilla extract until smooth and spreadable.
8. Frost the Cake: Place one cake layer on a serving plate, spread a layer of frosting on top, then place the second cake layer over it. Frost the top and sides evenly with the remaining frosting.
9. Serve: Slice the cake and serve at room temperature for the best flavor and texture.

Notes

• Use high-quality cocoa powder and dark chocolate for a richer flavor.
• Ensure the cake layers are completely cool before frosting to prevent melting.
• You can add a pinch of espresso powder to the batter to enhance the chocolate flavor.
• Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate up to 5 days.
• Optionally, decorate with chocolate shavings or fresh berries for a festive look.

Keywords: Dubai Chocolate Cake, Chocolate Cake, Moist Chocolate Cake, Middle Eastern Dessert, Chocolate Layer Cake, Celebration Cake