Buffalo Chicken Tacos Recipe
Introduction
Buffalo Chicken Tacos are a flavorful twist on classic tacos, combining spicy buffalo chicken with fresh toppings for a quick and satisfying meal. Perfect for busy weeknights or casual gatherings, these tacos deliver bold taste with minimal effort.
Ingredients
- 2 cups cooked chicken, shredded or chopped
- ½ cup buffalo sauce
- 6 small tortillas
- 1 cup shredded lettuce
- ½ cup ranch dressing
Instructions
- Step 1: In a bowl, toss the cooked chicken with buffalo sauce until evenly coated.
- Step 2: Warm the tortillas in a skillet or microwave until pliable.
- Step 3: Divide the buffalo chicken evenly among the tortillas.
- Step 4: Top each taco with shredded lettuce and a drizzle of ranch dressing.
- Step 5: Serve immediately and enjoy your buffalo chicken tacos.
Tips & Variations
- Use blue cheese dressing instead of ranch for a more authentic buffalo flavor.
- Add diced celery or carrots for extra crunch and freshness.
- For a milder option, mix buffalo sauce with a little mayonnaise to tone down the heat.
- Try flour or corn tortillas depending on your preference.
Storage
Store leftover buffalo chicken and tortillas separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in the microwave or on the stovetop. Assemble tacos fresh before serving to keep tortillas from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken for this recipe?
This recipe calls for cooked chicken; if using raw chicken, cook it fully before tossing it in buffalo sauce.
What can I use if I don’t have buffalo sauce?
You can substitute buffalo sauce with a mixture of hot sauce and melted butter for a similar flavor.
PrintBuffalo Chicken Tacos Recipe
These Buffalo Chicken Tacos are a flavorful and spicy twist on traditional tacos, combining tender chicken tossed in zesty buffalo sauce with fresh lettuce and creamy ranch dressing all wrapped in soft tortillas. Perfect for a quick and satisfying meal with a balance of heat and coolness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 tacos 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Ingredients
Buffalo Chicken
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
Assembly
- 6 tortillas (flour or corn)
- 1 cup shredded lettuce
- 1/4 cup ranch dressing
Instructions
- Prepare the Buffalo Chicken: In a medium bowl, toss the cooked shredded chicken with the buffalo sauce until the chicken is evenly coated with sauce, ensuring a spicy and tangy flavor.
- Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side or wrap in foil and warm in a preheated oven at 350°F (175°C) for 5 minutes to make them more pliable and soft.
- Assemble the Tacos: Lay out the warmed tortillas and place a generous portion of the buffalo chicken in the center of each. Top with shredded lettuce for a crisp texture, and drizzle ranch dressing over the top to balance the heat from the buffalo sauce.
- Serve: Fold the tortillas over the filling and serve immediately while the chicken is warm and the flavors meld together beautifully.
Notes
- You can substitute buffalo sauce with a milder hot sauce or BBQ sauce for different flavor profiles.
- For extra crunch, add diced celery or carrots as toppings.
- To make it gluten free, use corn tortillas that are certified gluten free.
- If you prefer a dairy-free version, substitute ranch dressing with a vegan or dairy-free alternative.
- Leftover buffalo chicken can be refrigerated and used within 3 days or frozen for up to 2 months.
Keywords: Buffalo chicken tacos, spicy tacos, quick tacos, buffalo sauce, ranch dressing, chicken tacos
