30-Minute Ground Beef Stroganoff Recipe

Introduction

This 30-Minute Ground Beef Stroganoff is a quick and comforting dish perfect for busy weeknights. Creamy, flavorful, and easy to prepare, it combines tender egg noodles with a savory beef sauce enriched by sour cream. Enjoy a classic with minimal fuss and maximum taste.

Ingredients

• 6 ounces egg noodles
• 1 pound ground beef
• ¼ cup butter
• ¼ cup flour
• 1 cup beef broth
• 1 ¼ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon pepper
• 1 teaspoon salt
• ¼ cup sour cream

Instructions

1. Step 1: Bring a pot of water to a boil and cook the egg noodles according to package directions. Drain and set aside.
2. Step 2: While the noodles cook, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned and no pink remains, about 6-8 minutes. Drain excess fat and transfer the beef to a plate. Set aside.
3. Step 3: In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to form a roux.
4. Step 4: Gradually pour in the beef broth, whisking constantly to prevent lumps. Continue whisking until the sauce thickens, about 3-4 minutes.
5. Step 5: Slowly whisk in the milk and stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should become smooth and creamy.
6. Step 6: Stir in garlic powder, onion powder, pepper, and salt, mixing evenly throughout the sauce.
7. Step 7: Lower the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.
8. Step 8: Gently fold in the sour cream until fully incorporated, adding a rich and tangy finish to the dish.

Tips & Variations

• For extra depth, sauté some sliced mushrooms with the ground beef before making the roux.
• Swap sour cream with Greek yogurt for a lighter tang and added protein.
• Add fresh parsley or chives on top for a bright, fresh flavor.
• Use whole wheat or gluten-free noodles to suit dietary preferences.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to prevent curdling of the sauce. If the sauce seems too thick, add a splash of milk or broth to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the stroganoff and store it in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Can I freeze Ground Beef Stroganoff?

It’s possible to freeze this dish, but the texture of the sour cream sauce may change upon thawing. If freezing, store without the sour cream and stir it in after reheating.

30-Minute Ground Beef Stroganoff Recipe

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★★★★★

4.4 from 106 reviews

This 30-Minute Ground Beef Stroganoff is a quick and comforting dish featuring tender egg noodles smothered in a creamy, savory sauce made from ground beef, garlic, onion, and sour cream. Perfect for a weeknight dinner, this recipe delivers classic Stroganoff flavors in less than half an hour.

• Author: Marco
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 ounces Egg Noodles
• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

Instructions

1. Cook the Noodles: Bring a pot of water to a boil and cook the egg noodles according to package directions. Once cooked, drain and set aside for later use.
2. Brown the Ground Beef: While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned and no pink remains, about 6-8 minutes. Drain any excess fat, transfer the beef to a plate, and set aside.
3. Make the Roux: In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a smooth roux, which will thicken the sauce.
4. Add Beef Broth: Gradually pour in the beef broth while whisking constantly to avoid lumps. Keep whisking as the sauce thickens, about 3-4 minutes.
5. Add Milk: Slowly whisk in the milk, continuing to stir over medium heat for 5-7 minutes until the sauce reaches a creamy and smooth consistency.
6. Season the Sauce: Stir in garlic powder, onion powder, black pepper, and salt, making sure the seasoning is evenly distributed throughout the sauce.
7. Combine with Noodles and Beef: Reduce heat to low, add the cooked egg noodles and browned ground beef to the skillet, and stir to combine and heat through.
8. Finish with Sour Cream: Gently stir in the sour cream until fully incorporated, adding a rich and tangy flavor to the sauce. Serve warm.

Notes

• For a thicker sauce, you can reduce the milk slightly or cook the sauce a bit longer until desired consistency.
• Use low-fat sour cream as a lighter option, but full-fat sour cream yields richer flavor.
• Adding mushrooms or onions to the beef can enhance the traditional Stroganoff taste.
• Leftover Stroganoff can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.
• Be sure to drain excess fat from the beef to avoid a greasy sauce.

Keywords: ground beef stroganoff, easy beef stroganoff, quick dinner, creamy stroganoff, egg noodles, comfort food, weeknight meal