Wingstop Cajun Corn Recipe
Introduction
Experience bold and spicy flavors with this Wingstop Cajun Corn recipe. Crispy air-fried corn pieces tossed in a seasoned buttery Cajun blend make a perfect snack or side dish. It’s easy to prepare and full of vibrant taste.
Ingredients
- 6 ears of corn, husked and cleaned
- Oil spray (olive oil or avocado oil)
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper (adjust for heat preference)
- 1/4 tsp cracked black pepper
Instructions
- Step 1: Husk and clean each corn cob thoroughly. Cut each ear into 3-4 bite-sized pieces, about 1.5 inches each.
- Step 2: Place the corn pieces in a single layer in the air fryer basket and lightly spray them with oil.
- Step 3: Preheat the air fryer to 400°F if your model requires it, then cook the corn for 5 minutes.
- Step 4: Flip the corn pieces, spritz the underside with oil, and cook for another 5 minutes at 400°F.
- Step 5: Continue cooking for an additional 1 to 2 minutes per side until the corn is golden brown, rotating as needed. Total cooking time should be around 13 to 14 minutes.
- Step 6: In a large bowl, melt the butter in the microwave for 10-15 seconds. Whisk in the Cajun seasoning mixture until smooth.
- Step 7: Transfer the hot corn from the air fryer directly to the bowl with the Cajun butter. Toss thoroughly to coat all the pieces evenly, using a spoon or basting brush to get the seasoning into all the crevices.
- Step 8: Serve the corn warm, ideally with ranch dressing for dipping.
Tips & Variations
- Use avocado oil spray for a neutral flavor and higher smoke point when air frying.
- Adjust the cayenne pepper amount to control the spiciness to your liking.
- Try adding a squeeze of fresh lime juice after tossing for a zesty finish.
- If you don’t have an air fryer, roasting in a conventional oven at 425°F for about 15-20 minutes works well.
- Substitute the fresh corn with frozen corn on the cob, adjusting cooking time as needed.
Storage
Store any leftover Cajun corn in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven at 350°F for a few minutes until warmed through to retain crispness. Avoid microwaving as it can make the corn soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without an air fryer?
Yes, you can roast the corn in a conventional oven preheated to 425°F. Place the corn pieces on a baking sheet, lightly spray with oil, and cook for 15-20 minutes, turning halfway through to ensure even browning.
What can I use instead of ranch dressing for dipping?
If you prefer a different dip, try a cool sour cream and chive dip, a garlic aioli, or even a simple squeeze of lime for a fresh contrast to the spicy Cajun flavors.
PrintWingstop Cajun Corn Recipe
Wingstop Cajun Corn is a flavorful, spicy side dish featuring tender corn pieces coated in a zesty Cajun butter seasoning and cooked to golden perfection in the air fryer. This recipe combines the smoky heat of Cajun spices with the sweetness of corn for a deliciously addictive snack or side, perfect to serve warm with ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Corn
- 6 ears of corn, husked and cleaned
- Oil spray (olive oil or avocado oil)
Cajun Butter Seasoning
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper (adjust for heat preference)
- 1/4 tsp cracked black pepper
Instructions
- Prepare the Corn: Husk and thoroughly clean each ear of corn. Cut each ear into 3-4 bite-sized pieces, roughly 1.5 inches long, for easy cooking and eating.
- Arrange in Air Fryer: Place the cut corn pieces in a single layer inside the air fryer basket. Lightly spray the corn with olive or avocado oil to help crisp and prevent sticking.
- Initial Cooking: Preheat your air fryer to 400°F if your model requires preheating. Cook the corn for 5 minutes at this temperature to begin browning.
- Flip and Oil: Carefully flip the corn pieces over, spritz the newly exposed side with oil, then air fry for another 5 minutes at 400°F to ensure even cooking.
- Final Crisping: Continue to cook the corn for an additional 1-2 minutes on each side, rotating as needed until the corn is golden brown and slightly charred, totaling approximately 13-14 minutes of cooking time.
- Make Cajun Butter: While the corn cooks, melt butter in a large bowl using the microwave for about 10-15 seconds. Whisk in the Cajun seasoning, paprika, salt, garlic powder, onion powder, chili powder, parsley, thyme, oregano, brown sugar, cayenne pepper, and cracked black pepper until fully combined and smooth.
- Toss Corn in Butter: Immediately transfer the hot corn from the air fryer into the bowl with the Cajun butter sauce. Toss thoroughly to coat every piece evenly, using a spoon or a basting brush to get the seasoning into all the crevices.
- Serve: Serve the Wingstop Cajun Corn warm, ideally accompanied by ranch dressing for dipping to balance the spicy flavors.
Notes
- Adjust the cayenne pepper to your preferred spice level—reduce or omit if you want milder corn.
- Use fresh corn for the best flavor and texture, but frozen corn on the cob can be substituted if husked and thawed properly.
- If your air fryer basket is small, cook the corn in batches to ensure even cooking and browning.
- Ranch dressing is optional but pairs wonderfully with the spicy, buttery corn.
- For a vegan variant, substitute butter with a plant-based margarine or oil.
Keywords: Wingstop Cajun Corn, Cajun corn recipe, air fryer corn, spicy corn side dish, Cajun butter corn
