Cowboy Butter Chicken Linguine Recipe

Introduction

Cowboy Butter Chicken Linguine is a creamy, flavorful pasta dish that combines tender chicken with a rich buttery sauce. It’s perfect for impressing guests or enjoying a cozy dinner at home, delivering comfort with every bite.

Ingredients

• 3-4 boneless, skinless chicken breasts
• 3 cloves fresh garlic
• 8 oz linguine pasta
• 4 tbsp unsalted butter
• 1 cup heavy cream
• ¼ cup fresh parsley
• ½ cup grated Parmesan cheese
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Step 1: Chop the garlic and parsley. Bring a large pot of salted water to a boil for the linguine.
2. Step 2: Cook the linguine in boiling water until al dente according to package instructions. Reserve some pasta water before draining.
3. Step 3: In a skillet over medium heat, melt half of the butter. Season the chicken breasts with salt and pepper, then cook them in the skillet until golden brown and cooked through, about 5-7 minutes.
4. Step 4: Add the minced garlic, paprika, and Italian seasoning to the skillet. Sauté until fragrant, about 1-2 minutes.
5. Step 5: Pour in the heavy cream and add the remaining butter. Stir the sauce until it thickens slightly.
6. Step 6: Toss the drained linguine into the skillet with the sauce. Add reserved pasta water as needed to achieve the desired consistency and mix well.
7. Step 7: Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese. Serve hot and enjoy.

Tips & Variations

• Use room temperature chicken for even cooking and better texture.
• Substitute linguine with penne or spaghetti for variety.
• Add vegetables like spinach or bell peppers to boost nutrition and color.
• Taste the sauce before serving and adjust seasoning as needed for a richer flavor.
• For a spicier kick, add a pinch of cayenne pepper or red pepper flakes while sautéing the garlic and spices.

Storage

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of cream or pasta water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is Cowboy Butter Chicken Linguine?

It’s a creamy pasta dish featuring tender, seasoned chicken in a buttery, spiced sauce served over linguine. It’s rich, comforting, and easy to prepare.

Can I use other types of pasta?

Yes, you can substitute linguine with penne, spaghetti, or any pasta shape you prefer without compromising the flavor or texture of the dish.

Cowboy Butter Chicken Linguine Recipe

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Cowboy Butter Chicken Linguine is a creamy, flavorful pasta dish featuring tender, golden-browned chicken breasts sautéed in a rich butter and heavy cream sauce, infused with garlic, paprika, and Italian seasoning. This comforting American main course offers a luscious and satisfying experience perfect for both weeknight dinners and special occasions, garnished with fresh parsley and Parmesan cheese.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

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Chicken and Seasonings

• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt and pepper, to taste

Pasta

• 8 oz linguine pasta

Sauce and Garnish

• 4 tbsp unsalted butter, divided
• 1 cup heavy cream
• ¼ cup fresh parsley, finely chopped
• ½ cup grated Parmesan cheese

Instructions

1. Prepare Ingredients and Water: Chop the garlic and fresh parsley finely to infuse maximum flavor into the sauce. Simultaneously, bring a large pot of salted water to a boil for cooking the linguine.
2. Cook Linguine: Add linguine to the boiling salted water and cook until al dente, as per package instructions. Before draining, reserve a cup of pasta water to adjust sauce consistency later. Drain the linguine and set aside.
3. Sauté Chicken: Heat a large skillet over medium heat and melt half of the butter (2 tbsp). Season the chicken breasts liberally with salt and pepper. Cook the chicken in the skillet until golden brown and cooked through, approximately 5-7 minutes per side depending on thickness.
4. Add Garlic and Spices: Stir in the minced garlic, paprika, and Italian seasoning into the skillet with chicken. Sauté briefly until the mixture is fragrant, about 1-2 minutes, ensuring the garlic does not burn.
5. Create the Cream Sauce: Pour in the heavy cream and add the remaining butter, stirring continuously. Allow the sauce to simmer gently until it slightly thickens and coats the back of a spoon, about 3-5 minutes.
6. Toss Pasta in Sauce: Add the drained linguine directly to the skillet with the sauce and chicken. Toss thoroughly to coat the pasta evenly. Use reserved pasta water incrementally to loosen the sauce to desired consistency.
7. Garnish and Serve: Sprinkle fresh parsley and grated Parmesan cheese over the pasta before serving. Mix lightly and serve hot to enjoy the full depth of flavors.

Notes

• Ensure chicken breasts are at room temperature before cooking for even cooking.
• Reserved pasta water acts as a natural thickener and helps the sauce cling perfectly to the pasta.
• Do not rush the simmering process; it allows the flavors to meld beautifully.
• Feel free to substitute linguine with penne, spaghetti, or your favorite pasta shape.
• Optional: Add vegetables such as spinach or bell peppers for additional nutrition and color.
• Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat.

Keywords: butter chicken linguine, creamy chicken pasta, easy dinner recipe, American pasta dish, chicken with cream sauce, paprika chicken linguine, skillet chicken pasta