One-Pan Chicken with Buttered Noodles Recipe

Introduction

This one-pan chicken with buttered noodles is a simple, comforting meal perfect for busy weeknights. Juicy seasoned chicken breasts pair beautifully with tender egg noodles tossed in garlic butter and Parmesan. It’s a flavorful dish that comes together quickly with minimal cleanup.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
2. Step 2: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.
3. Step 3: In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, making sure they are fully submerged in the broth.
4. Step 4: Cover and cook the noodles for about 7-8 minutes, or until the noodles are al dente and most of the liquid has been absorbed.
5. Step 5: While the noodles are cooking, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
6. Step 6: Once the noodles are cooked, add the butter and garlic mixture to the skillet with the noodles. Stir in the Parmesan cheese (if using) and toss to combine.
7. Step 7: Slice the cooked chicken and arrange it on top of the noodles. Garnish with fresh parsley if desired and serve.

Tips & Variations

• For extra flavor, marinate the chicken in olive oil and spices for 30 minutes before cooking.
• Substitute egg noodles with pasta shapes like penne or fusilli if preferred.
• Add steamed vegetables like broccoli or peas for a complete meal.
• If you like a creamier sauce, stir in a splash of cream or milk along with the butter and garlic.
• Use fresh garlic instead of garlic powder for a more intense garlic flavor on the chicken.

Storage

Store leftover chicken and noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of chicken broth or water to loosen the noodles if needed. Avoid microwaving on high to prevent dryness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and stay very juicy. Just adjust cooking time as thighs may take a few minutes longer to cook through.

Can I make this recipe gluten-free?

Absolutely. Simply use gluten-free noodles or substitute with rice or quinoa for a gluten-free option. Just ensure the chicken broth is gluten-free as well.

One-Pan Chicken with Buttered Noodles Recipe

Print Recipe

★★★★★

4.5 from 135 reviews

This One-Pan Chicken with Buttered Noodles is a simple yet delicious meal perfect for weeknight dinners. Juicy, seasoned chicken breasts are cooked to golden perfection and served atop tender egg noodles simmered in flavorful chicken broth. Enhanced with garlic butter and optional Parmesan cheese, this recipe combines ease and comfort in a satisfying dish.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles

For the Buttered Garlic Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Season the chicken: Generously season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper to infuse flavor.
2. Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 5-6 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
3. Simmer the noodles: In the same skillet, pour in the chicken broth and bring it to a gentle simmer. Add the egg noodles, making sure they are completely submerged in the broth for even cooking.
4. Cook the noodles: Cover the skillet and cook the noodles for 7-8 minutes or until they are al dente and most of the broth has been absorbed, stirring occasionally.
5. Prepare garlic butter: While the noodles cook, melt the butter in a separate pan over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant and golden.
6. Combine butter and noodles: Once the noodles are cooked, add the garlic butter mixture to the skillet. Stir in the Parmesan cheese if using, and toss everything together to coat the noodles thoroughly.
7. Assemble and serve: Slice the cooked chicken breasts and arrange them over the buttered noodles. Garnish with fresh parsley if desired and serve immediately.

Notes

• You can use chicken thighs instead of breasts for a juicier option.
• For a vegetarian version, substitute chicken broth with vegetable broth and omit the chicken.
• If you prefer a creamier noodle dish, stir in a splash of cream or milk with the butter and garlic.
• Use gluten-free egg noodles to make this recipe gluten free.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: one-pan chicken, buttered noodles, easy chicken dinner, garlic butter noodles, weeknight dinner, chicken with noodles