Introduction

Better Than Sex Cake is a rich, indulgent dessert that combines chocolate, caramel, and creamy layers for an unforgettable treat. Its luscious texture and sweet topping make it perfect for any occasion when you want to impress with minimal effort.

A close-up of a square piece of cake with two distinct layers: the bottom layer is dark brown and moist with a soft, fluffy texture, while the top layer is a thick, white cream that looks smooth and light. Drizzled over the cream is a shiny golden caramel sauce with small bits of chopped nuts and chocolate pieces scattered on top. The cake sits on a white round plate with a white marbled surface as the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box Devil’s food cake mix (plus ingredients listed on the box)
1 can sweetened condensed milk
3/4 cup caramel syrup
1 (8 oz) tub Cool Whip, thawed
2-3 Heath candy bars, crushed

Instructions

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch cake pan.
Step 2: Prepare and bake the cake mix according to the package directions.
Step 3: Once baked, remove the cake from the oven and let it cool. Use a fork or the back of a wooden spoon to poke holes across the surface of the cake. Be careful not to poke holes all the way through to the bottom.
Step 4: Evenly pour the sweetened condensed milk and caramel syrup over the top of the cake, allowing the liquids to seep down into the holes.
Step 5: Refrigerate the cake for at least 2 hours so the flavors meld and the cake firms up.
Step 6: When ready to serve, spread the thawed Cool Whip evenly over the cake and sprinkle the crushed Heath candy bars on top. Enjoy!

Tips & Variations

Use homemade caramel sauce instead of store-bought syrup for a richer flavor.
Substitute Heath bars with toffee bits or crushed chocolate bars for different textures.
For extra moisture, poke a few more holes before pouring the milks, but avoid the cake bottom.

Storage

Store leftovers covered in the refrigerator for up to 4 days. The cake keeps well chilled, and you can re-spread additional Cool Whip if needed before serving. Avoid freezing as the texture of the Cool Whip may change.

How to Serve

A square piece of dark, moist chocolate cake with three visible layers: a dense chocolate base soaked with caramel sauce, a thick middle layer of soft cake, and a top layer of fluffy white whipped cream. The whipped cream is generously sprinkled with chopped peanut and chocolate pieces, along with a light drizzle of caramel sauce over it. The cake sits on a white textured plate with caramel sauce drizzled decoratively around it. In the background, a white ceramic baking dish filled with the same cake is partially visible on a white marbled surface, with a black and white checkered cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix?

Yes, you can use any chocolate or even a spice cake mix for a twist. Devil’s food provides the classic flavor but feel free to experiment.

How long should I refrigerate the cake before serving?

Refrigerate for at least 2 hours to let the sweetened condensed milk and caramel soak into the cake and to help it set properly.

Better Than Sex Cake Recipe

Print Recipe

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4.9 from 121 reviews

Better Than Sex Cake is a decadent layered dessert featuring moist devil’s food cake soaked in sweetened condensed milk and caramel syrup, topped with fluffy cool whip and crunchy crushed Heath candy bars. This easy-to-make dessert combines rich chocolate with creamy caramel and a delightful crunch to create an irresistibly indulgent treat perfect for any occasion.

Author: Marco
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 2 hours 45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cake

1 box Devils food cake mix (plus ingredients listed on the box)

Toppings and Soaking

1 can (14 oz) sweetened condensed milk
3/4 cup caramel syrup
1 tub (8 oz) Cool Whip, thawed
2–3 Heath candy bars, crushed

Instructions

Preheat and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9×13-inch cake pan to prevent sticking.
Make and Bake Cake: Prepare the devil’s food cake mix according to the package instructions, then pour the batter into the prepared pan and bake as directed.
Cool and Poke Holes: Remove the cake from the oven and let it cool. Using a fork or the back of a wooden spoon, gently poke holes across the surface of the cake, making sure not to pierce all the way through to the bottom.
Pour Soaking Mixture: Evenly pour the sweetened condensed milk and caramel syrup over the top of the cake, allowing the mixture to seep down into the holes to add moisture and flavor throughout.
Chill the Cake: Refrigerate the cake for at least 2 hours to let the flavors meld and the cake to soak up the liquids fully.
Add Toppings and Serve: When ready to serve, remove the cake from the refrigerator, spread the thawed Cool Whip evenly over the top, and then sprinkle the crushed Heath candy bars over the Cool Whip for a crunchy, chocolatey finish. Enjoy your delicious dessert!

Notes

Be careful when poking holes to avoid piercing through the cake all the way to the bottom to retain structure.
For extra flavor, you can drizzle additional caramel syrup over the top before serving.
Store leftovers covered in the refrigerator; best consumed within 3 days.
Substitute crushed toffee or chocolate bars if Heath candy bars are unavailable.
Allowing the cake to soak overnight enhances the flavor and texture.

Keywords: Better Than Sex Cake, Devil’s Food Cake, Chocolate Caramel Cake, No-Bake Topping Cake, Easy Dessert