Amish Hamburger Steak Bake Recipe

Introduction

Amish Hamburger Steak Bake is a comforting, hearty dish that combines juicy beef patties with a rich, creamy onion gravy. Perfect for a family dinner, this casserole is simple to prepare and full of comforting flavors.

Ingredients

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Instructions

1. Step 1: In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper until combined.
2. Step 2: Shape the mixture into 6 to 8 oval-shaped patties. Set them aside to rest while preparing the gravy base.
3. Step 3: Heat an oven-safe skillet over medium-high heat and brown the patties for 3 to 4 minutes per side until golden brown. Remove the patties and set aside.
4. Step 4: In the same skillet, sauté the sliced onion in butter until soft and translucent. Sprinkle in the flour and stir continuously for 2 minutes to form a roux.
5. Step 5: Gradually whisk in the beef broth and heavy cream, stirring well to combine. Add garlic powder and simmer until the gravy thickens.
6. Step 6: Nestle the browned patties back into the skillet with the gravy. Cover tightly with a lid or foil.
7. Step 7: Bake in a preheated oven at 350°F for 45 minutes. Then uncover and bake for an additional 15 minutes to allow the gravy to thicken further.
8. Step 8: Remove from the oven and let rest for 10 minutes before serving to let flavors meld.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce to the beef mixture before shaping patties.
• Use seasoned breadcrumbs for a subtle herb boost without extra effort.
• Serve the bake over mashed potatoes or buttered noodles for a complete meal.
• Substitute half and half for heavy cream to lighten the dish slightly.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat, adding a splash of broth or cream if the gravy has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground meat?

Yes, you can substitute ground turkey or chicken, but the flavor and juiciness will be milder. Adjust cooking times accordingly to ensure the meat is fully cooked.

Is it necessary to use an oven-safe skillet?

Using an oven-safe skillet makes the process easier since you can brown the patties and bake the casserole in the same pan. If you don’t have one, brown the patties in a regular skillet then transfer everything to a baking dish before baking.

Amish Hamburger Steak Bake Recipe

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★★★★★

4.6 from 140 reviews

This Amish Hamburger Steak Bake offers a comforting and hearty meal featuring tender beef patties smothered in a rich onion and cream gravy. Ground beef patties are first browned and then baked in a luscious homemade gravy, creating a satisfying casserole perfect for family dinners or special occasions.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 6 to 8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Patties

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the Gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Instructions

1. Mix Patties: In a large bowl, gently combine the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper. Mix carefully to evenly distribute the ingredients without overworking the meat.
2. Shape & Rest: Form the mixture into 6 to 8 oval-shaped patties, ensuring they are evenly sized for consistent cooking. Set aside while you prepare the gravy base to allow flavors to meld slightly.
3. Brown Patties: Heat an oven-safe skillet over medium-high heat. Brown the patties on each side for 3 to 4 minutes until a golden crust forms. Once browned, remove them from the skillet and set aside temporarily.
4. Make Gravy: Using the same skillet, melt the butter and sauté the sliced onions until they become translucent and fragrant. Sprinkle in the flour and cook, stirring constantly, for about 2 minutes to form a roux. Gradually whisk in the beef broth followed by the heavy cream, stirring until smooth. Add garlic powder and continue cooking the gravy until it thickens slightly.
5. Bake Casserole: Return the browned patties to the skillet, nestling them into the creamy onion gravy. Cover the skillet tightly with a lid or foil. Bake in a preheated oven at 350°F (175°C) for 45 minutes. After this time, remove the cover and bake uncovered for an additional 15 minutes to thicken the gravy and finish cooking the patties.
6. Rest & Serve: Carefully remove the skillet from the oven and allow the dish to rest for 10 minutes. This resting period lets the flavors meld and ensures a juicy texture. Serve warm for a comforting meal experience.

Notes

• Using 80/20 ground beef ensures the patties stay juicy and flavorful.
• Breadcrumbs can be seasoned or plain depending on your preference.
• Be sure to use an oven-safe skillet for the baking step to avoid transferring the patties and gravy.
• You can adjust the seasoning in the gravy by adding herbs like thyme or parsley if desired.
• Resting after baking is essential for juicy, tender patties.
• This dish pairs well with mashed potatoes, steamed vegetables, or buttered noodles.

Keywords: Amish Hamburger Steak, Hamburger Steak Bake, Beef Patties with Gravy, Comfort Food, Casserole