Ground Beef Philly Cheesesteaks Recipe

Introduction

Ground Beef Philly Cheesesteaks are a delicious twist on the classic sandwich, using flavorful ground beef and sautéed vegetables. This hearty meal is perfect for a quick weeknight dinner or a satisfying lunch. Enjoy the melty cheese and savory toppings nestled in soft hoagie rolls.

Ingredients

• 1 pound ground beef
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste
• 4 slices provolone cheese (or any cheese of your preference)
• 4 hoagie rolls
• Olive oil, for cooking

Instructions

1. Step 1: In a large skillet, heat a drizzle of olive oil over medium-high heat.
2. Step 2: Add the sliced onions and bell peppers. Sauté for 3-5 minutes until tender. If using mushrooms, add them now and cook for an additional 3 minutes.
3. Step 3: Push the vegetables to the side of the skillet and add the ground beef. Break it apart and cook until no longer pink, about 5-7 minutes.
4. Step 4: Stir in garlic powder, Worcestershire sauce, salt, and black pepper. Mix well and cook for another 2 minutes.
5. Step 5: Reduce the heat to low. Place a slice of cheese over the beef mixture and cover the skillet with a lid. Let the cheese melt for 2-3 minutes.
6. Step 6: While the cheese melts, slice the hoagie rolls lengthwise, being careful not to cut all the way through.
7. Step 7: Spoon the cheesy beef and vegetable mixture into each hoagie roll.
8. Step 8: Serve the sandwiches hot. Optionally, toast the rolls beforehand for extra texture and flavor.

Tips & Variations

• To add a smoky flavor, try adding a dash of smoked paprika to the beef mixture.
• For a spicier version, include sliced jalapeños or a pinch of red pepper flakes.
• Switch up the cheese by using mozzarella, cheddar, or pepper jack according to your preference.
• If you prefer a vegetarian option, substitute the ground beef with cooked lentils or a plant-based meat alternative.

Storage

Store any leftover filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. It’s best to assemble sandwiches fresh, but you can store assembled sandwiches wrapped in foil and reheat in the oven at 350°F (175°C) for about 10 minutes to restore texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, you can use any sturdy bread or rolls you like. Ciabatta, baguettes, or sandwich buns work well as alternatives to hoagie rolls.

Can I prepare the filling ahead of time?

Absolutely. The beef and vegetable filling can be made up to two days in advance and stored in the fridge. Reheat before assembling the sandwiches for best results.

Ground Beef Philly Cheesesteaks Recipe

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★★★★★

4.7 from 89 reviews

These Ground Beef Philly Cheesesteaks offer a delicious twist on the classic sandwich by using ground beef packed with sautéed onions, bell peppers, and optional mushrooms, all topped with melted provolone cheese and served in soft hoagie rolls. Perfect for a hearty and satisfying meal that’s simple to prepare on the stovetop.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Cheese

• 1 pound ground beef
• 4 slices provolone cheese (or any cheese of your preference)

Vegetables

• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)

Seasonings and Condiments

• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste

Others

• 4 hoagie rolls
• Olive oil, for cooking

Instructions

1. Heat the Pan: In a large skillet, add a drizzle of olive oil and heat over medium-high to prepare for sautéing the vegetables and browning the beef.
2. Cook Vegetables: Add the sliced onions and bell peppers to the hot skillet. Sauté for about 3-5 minutes until they become tender. If using mushrooms, add them now and cook for an additional 3 minutes to soften and caramelize.
3. Brown the Beef: Push the cooked vegetables to one side of the skillet. Add the ground beef to the empty side and break it apart with a spatula. Cook until the beef is fully browned and no longer pink, about 5-7 minutes.
4. Season: Sprinkle in the garlic powder, Worcestershire sauce, salt, and black pepper. Stir everything together thoroughly and cook for another 2 minutes so the flavors meld.
5. Melt the Cheese: Reduce the heat to low. Place a slice of provolone cheese evenly over the beef and vegetable mixture. Cover the skillet with a lid and let the cheese melt gently, about 2-3 minutes.
6. Prepare the Rolls: While the cheese melts, slice each hoagie roll lengthwise without cutting all the way through to prepare for filling.
7. Assemble the Sandwiches: Once the cheese has melted, spoon the cheesy beef and vegetable mixture into each prepared hoagie roll evenly.
8. Serve Hot: Optionally, you may toast the filled sandwiches briefly for added texture and warmth before serving. Enjoy immediately for best flavor.

Notes

• You can substitute provolone cheese with mozzarella or American cheese based on your preference.
• Adding mushrooms is optional but adds a nice earthy flavor and texture.
• Toast the hoagie rolls before assembling if you prefer a crunchier sandwich.
• Adjust salt and pepper according to your taste and dietary needs.
• For a spicier kick, add a dash of hot sauce or crushed red pepper flakes to the beef mixture.

Keywords: Philly cheesesteak, ground beef sandwich, provolone cheese, hoagie rolls, easy stovetop recipe, beef sandwich, quick dinner