Introduction

This Hot Chocolate Fudge is a rich, creamy treat perfect for cozy evenings or sharing with friends. Combining both semi-sweet and milk chocolate with a hint of vanilla and marshmallows, it’s an irresistible dessert that melts in your mouth.

A stack of nine thick chocolate fudge squares is shown on a white plate, each square embedded with numerous white mini marshmallows inside and on top. The fudge is dark brown, smooth, and dense, contrasting with the soft, puffy, irregularly shaped marshmallows scattered evenly throughout each piece. The plate sits on a white marbled surface with blurred red and brown objects in the background, making the rich texture and colors of the fudge and marshmallows stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups semi-sweet chocolate chips
1 1/2 cups milk chocolate chips
1/4 cup unsalted butter
1 14 oz can sweetened condensed milk
2 hot chocolate packets (or 6 tablespoons of hot chocolate mix)
2 teaspoons vanilla extract
3 cups mini marshmallows

Instructions

Step 1: Line an 8×8-inch pan or casserole dish with parchment paper or foil, then lightly spray with non-stick cooking spray to prevent sticking.
Step 2: In a double boiler, combine the milk chocolate chips, semi-sweet chocolate chips, and butter. Stir in the sweetened condensed milk and hot chocolate powder.
Step 3: Heat the mixture over medium heat, stirring constantly until it is fully melted and smooth. If using a microwave, place the ingredients in a microwave-safe bowl and heat for 45 seconds, stir, then continue in 15-second intervals until melted.
Step 4: Remove from heat and stir in the vanilla extract and 2 cups of mini marshmallows gently until combined. Pour the fudge mixture into the prepared dish.
Step 5: Sprinkle the remaining mini marshmallows evenly over the top of the fudge and gently press them in so they stick. Let the fudge cool and set before cutting into squares.

Tips & Variations

For a nutty twist, fold in 1/2 cup chopped nuts like walnuts or pecans with the marshmallows before pouring into the pan.
Use flavored hot chocolate mix, such as peppermint or salted caramel, to customize the fudge taste.
If you prefer a smoother texture, reduce the marshmallows or skip the top layer.

Storage

Store the fudge in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. When ready to enjoy, let it sit at room temperature for a few minutes to soften before serving.

How to Serve

A close-up view of a white plate filled with several square pieces of chocolate fudge stacked in a small pile. Each fudge piece has a smooth, rich brown chocolate base mixed with white marshmallow chunks inside and topped generously with more whole white marshmallows. The texture shows the soft, creamy look of the chocolate contrasted with the soft, fluffy marshmallows. The background is a white marbled surface with hints of a red cup blurred out. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a microwave instead of a double boiler?

Yes, the fudge mixture can be melted in the microwave. Heat in 45-second bursts, stirring in between, and then continue in 15-second intervals until smooth to avoid burning.

What kind of chocolate works best for this fudge?

A combination of semi-sweet and milk chocolate chips provides a balanced flavor and creamy texture, but you can adjust the ratios depending on your preferred sweetness and richness.

Hot Chocolate Fudge Recipe

Print Recipe

★★★★★

4.9 from 134 reviews

This Hot Chocolate Fudge recipe is a rich and creamy dessert combining both semi-sweet and milk chocolate chips melted with sweetened condensed milk and enhanced with hot chocolate powder. Topped with mini marshmallows, it’s a delightful treat perfect for chocolate lovers, easy to make using a double boiler or microwave.

Author: Marco
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 16 squares 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Scale

Fudge Base

1 1/2 cups semi-sweet chocolate chips
1 1/2 cups milk chocolate chips
1/4 cup unsalted butter
1 (14 oz) can sweetened condensed milk
2 hot chocolate packets (or 6 tablespoons of hot chocolate mix)
2 teaspoons vanilla extract

Topping

3 cups mini marshmallows

Instructions

Prepare the Pan: Line an 8×8 inch pan or casserole dish with parchment paper or foil. Lightly spray with non-stick cooking spray to prevent the fudge from sticking, ensuring an easy removal once set.
Melt Ingredients: Place the milk chocolate chips, semi-sweet chocolate chips, and butter in a double boiler. Stir in the sweetened condensed milk and hot chocolate powder. If you prefer, use a microwave-safe bowl instead.
Heat and Stir: Warm the double boiler over medium heat, stirring constantly to avoid burning until the mixture is fully melted and smooth. Alternatively, microwave for 45 seconds, stir well, and continue microwaving in 15-second intervals until completely melted.
Add Flavor and Marshmallows: Once melted, stir in the vanilla extract thoroughly. Gently fold in 2 cups of the mini marshmallows, incorporating them evenly into the fudge mixture.
Set the Fudge: Pour the melted fudge mixture into the prepared pan. Sprinkle the remaining 1 cup of mini marshmallows on top and gently press them into the fudge so they stick as it sets.

Notes

Using parchment paper or foil helps in easy removal of the fudge without sticking.
Constant stirring during melting is crucial to prevent scorching the chocolate.
If using a microwave, heating in short intervals prevents overheating and burning.
For a firmer fudge, refrigerate the pan after pouring the mixture until set, approximately 2 hours.
You can substitute mini marshmallows with chopped regular marshmallows if preferred.

Keywords: Hot Chocolate Fudge, chocolate fudge recipe, easy fudge, chocolate dessert, marshmallow fudge