Cinnamon Sugar Blondies Recipe

Introduction

These Cinnamon Sugar Blondies are a simple, sweet treat with a soft, buttery texture and a delightful cinnamon sugar topping. Perfect for a quick dessert or an afternoon snack, they’re easy to make and sure to satisfy any sweet tooth.

Ingredients

• 1/2 cup butter (melted)
• 1 cup brown sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 cup flour
• Pinch of salt
• 5 teaspoons sugar
• 1 teaspoon cinnamon

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit and line an 8×8-inch baking dish with parchment paper.
2. Step 2: In a medium mixing bowl, combine the melted butter and brown sugar, stirring until well mixed.
3. Step 3: Add the beaten egg and vanilla extract to the mixture and stir to combine.
4. Step 4: Stir in the flour and a pinch of salt until the batter is smooth and well blended.
5. Step 5: Spread the batter evenly into the prepared baking dish. In a small bowl, mix the sugar and cinnamon together, then sprinkle this evenly over the top of the batter.
6. Step 6: Bake for about 22 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
7. Step 7: Allow the blondies to cool completely before cutting into squares and serving.

Tips & Variations

• For a richer flavor, try using brown butter instead of melted regular butter.
• Add chopped nuts or chocolate chips to the batter for extra texture and taste.
• Swap the cinnamon sugar topping for a drizzle of caramel sauce for a different twist.

Storage

Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave to soften before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white sugar instead of brown sugar?

Yes, you can substitute white sugar, but brown sugar adds moisture and a deeper flavor that complements the blondies well.

How can I tell when the blondies are done?

They are done when the edges are set and a toothpick inserted near the center comes out mostly clean with just a few moist crumbs attached.

Cinnamon Sugar Blondies Recipe

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★★★★★

4.8 from 147 reviews

Delightfully soft and buttery Cinnamon Sugar Blondies with a sweet cinnamon sugar topping, perfect for a cozy dessert or snack.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 9 servings (3×3 inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Blondie Batter

• 1/2 cup butter (melted)
• 1 cup brown sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 cup flour
• Pinch of salt

Cinnamon Sugar Topping

• 5 teaspoons sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper. This prevents sticking and helps with easy removal.
2. Mix Butter and Sugar: In a medium mixing bowl, combine the melted butter and brown sugar. Stir well until the mixture is smooth and fully blended.
3. Add Egg and Vanilla: Stir in the beaten egg and vanilla extract, making sure everything is well incorporated for a smooth batter.
4. Add Flour and Salt: Gradually stir in the flour and a pinch of salt until the batter is evenly combined but not overmixed.
5. Prepare for Baking: Spread the batter evenly into the prepared baking dish.
6. Add Cinnamon Sugar Topping: In a small bowl, mix the sugar and cinnamon together. Sprinkle this evenly over the top of the batter in the pan.
7. Bake: Bake in the preheated oven for 22 minutes or until a toothpick inserted into the center comes out mostly clean but with a few moist crumbs.
8. Cool and Serve: Allow the blondies to cool completely in the pan before cutting into squares for serving.

Notes

• Do not overbake to keep the blondies soft and chewy.
• Use parchment paper for easy removal and clean-up.
• You can add chopped nuts or white chocolate chips for extra texture.
• Store leftovers in an airtight container for up to 3 days.
• For a stronger cinnamon flavor, sprinkle additional cinnamon sugar right after removing from the oven while still warm.

Keywords: cinnamon sugar blondies, blondie recipe, easy dessert, cinnamon dessert, baked blondies