Name: Sweet and Sticky Steak Bites Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: Asian Fusion
Ingredients: 1 pound sirloin steak (or flank steak), cut into bite-sized pieces; ¼ cup soy sauce (low sodium recommended); ¼ cup brown sugar; 2 tablespoons honey; 2 tablespoons minced garlic (fresh for best flavor); 1 tablespoon fresh ginger (grated); 1 tablespoon sesame oil; 1 teaspoon red pepper flakes (adjust to taste); Salt and pepper (to taste); Green onions (for garnish); Sesame seeds (for garnish)

Introduction

Sweet and Sticky Steak Bites are a flavorful, quick appetizer or meal that combines tender steak with a deliciously sticky glaze. Perfect for busy weeknights or casual gatherings, these bites bring a perfect balance of sweetness and heat.

The image shows a white bowl filled with dark brown, sticky glazed meat cubes that look crispy on the outside. The meat is garnished with thin, bright green sliced green onions and small white sesame seeds scattered on top. The sauce on the meat shines, making the texture look rich and moist. The bowl sits on a white marbled surface, creating a clean and simple background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound sirloin steak (or flank steak), cut into bite-sized pieces
¼ cup soy sauce (low sodium recommended)
¼ cup brown sugar
2 tablespoons honey
2 tablespoons minced garlic (fresh for best flavor)
1 tablespoon fresh ginger (grated)
1 tablespoon sesame oil
1 teaspoon red pepper flakes (adjust to taste)
Salt and pepper (to taste)
Green onions (for garnish)
Sesame seeds (for garnish)

Instructions

Step 1: In a bowl, combine the soy sauce, brown sugar, honey, minced garlic, grated ginger, sesame oil, and red pepper flakes. Stir until the sugar is mostly dissolved.
Step 2: Add the bite-sized steak pieces to the marinade and toss to coat evenly. Let them marinate for at least 15 minutes for the best flavor.
Step 3: Heat a skillet over medium-high heat and add a small splash of oil to prevent sticking.
Step 4: Place the marinated steak bites in a single layer in the hot skillet. Sear them for 2-3 minutes on each side or until they reach your desired doneness.
Step 5: Transfer the cooked steak bites to a serving platter. Garnish with chopped green onions and a sprinkle of sesame seeds. Serve warm and enjoy!

Tips & Variations

For a milder dish, reduce or omit the red pepper flakes.
Try swapping sirloin for flank or ribeye for different textures and flavors.
Add a squeeze of fresh lime juice before serving for a zesty finish.
Serve over steamed rice or alongside roasted vegetables for a full meal.

Storage

Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to avoid drying out the meat. Avoid microwaving for best texture.

How to Serve

The dish shows many dark brown, glazed cubes of meat stacked in a white bowl, with a shiny, sticky texture that reflects light. On top and around the meat, there are bright green, thin slices of fresh scallions and small white sesame seeds scattered evenly, adding a touch of color and texture contrast. The bowl sits on a white marbled surface, creating a clean and simple background that highlights the rich colors of the food. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, you can use flank, ribeye, or even strip steak. Just adjust cooking time based on the thickness and tenderness of the cut.

How long should I marinate the steak?

Marinating for at least 15 minutes is enough to infuse flavor, but you can marinate for up to 2 hours for a deeper taste. Avoid marinating too long as the acidity might affect the texture.

Sweet and Sticky Steak Bites Recipe

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★★★★★

4.4 from 107 reviews

Sweet and Sticky Steak Bites are a flavorful and quick appetizer or main dish featuring tender sirloin steak pieces marinated in a savory-sweet mixture of soy sauce, brown sugar, honey, garlic, and ginger, then seared to perfection and garnished with green onions and sesame seeds. Perfect for a delicious, easy-to-make dish with Asian-inspired flavors.

Author: Marco
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Yield: 4 servings 1x
Category: Appetizer, Main Dish
Method: Frying
Cuisine: Asian Fusion

Ingredients

Scale

Steak and Marinade

1 pound sirloin steak (or flank steak), cut into bite-sized pieces
¼ cup soy sauce (low sodium recommended)
¼ cup brown sugar
2 tablespoons honey
2 tablespoons minced garlic (fresh for best flavor)
1 tablespoon fresh ginger (grated)
1 tablespoon sesame oil
1 teaspoon red pepper flakes (adjust to taste)
Salt and pepper (to taste)

Garnish

Green onions (for garnish)
Sesame seeds (for garnish)

Instructions

Marinate the Steak: In a bowl, combine the soy sauce, brown sugar, honey, minced garlic, grated ginger, sesame oil, and red pepper flakes. Stir well until the sugar is mostly dissolved. Add the bite-sized steak pieces, ensuring every piece is well coated. Cover and marinate for at least 15 minutes to allow the flavors to infuse.
Heat the Pan: Place a skillet over medium-high heat and add a splash of oil to prevent sticking and promote browning. Allow the pan to get hot before adding the steak.
Cook the Steak: Add the marinated steak bites to the hot skillet in a single layer to ensure even searing. Cook for about 2-3 minutes on each side, or until the steak reaches your desired level of doneness. The marinade will caramelize, creating a sweet and sticky glaze on the steak pieces.
Garnish and Serve: Transfer the cooked steak bites to a serving platter. Sprinkle generously with chopped green onions and toasted sesame seeds for extra flavor and a beautiful presentation. Serve immediately while warm.