Name: Spicy Salmon Sushi Bake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese-American Fusion
Ingredients: 2 cups cooked sushi rice; 1 tablespoon rice vinegar; ½ teaspoon sugar; ½ teaspoon salt; 12 oz skinless salmon fillet, cooked and flaked; ¼ cup mayonnaise; 2 tablespoons Sriracha sauce; 1 tablespoon soy sauce; 1 teaspoon sesame oil; ½ cup shredded mozzarella cheese; 2 sheets roasted seaweed (nori), cut into small squares; 2 green onions, thinly sliced; 1 tablespoon toasted sesame seeds

Introduction

This Spicy Salmon Sushi Bake is a delicious twist on traditional sushi, combining layers of flavorful rice, spicy salmon, and melted cheese baked to perfection. It’s an easy, crowd-pleasing dish perfect for gatherings or a special weeknight dinner.

The image shows several pieces of layered sushi squares arranged closely on a wooden board. Each sushi piece has three visible layers: the bottom layer is sticky white rice, the middle layer is light orange cooked fish or seafood, and the top layer is a glossy dark brown sauce drizzled over shredded orange fish flakes. Thin slices of green avocado lie on top of the sauce, along with scattered black and white sesame seeds and finely chopped green onions. A white round bowl with dark soy sauce is placed blurred in the background on a white marbled surface. The focus is sharp on the closest sushi pieces, making the colors and textures bright and detailed, photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked sushi rice
1 tablespoon rice vinegar
½ teaspoon sugar
½ teaspoon salt
12 oz skinless salmon fillet, cooked and flaked
¼ cup mayonnaise
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
½ cup shredded mozzarella cheese
2 sheets roasted seaweed (nori), cut into small squares
2 green onions, thinly sliced
1 tablespoon toasted sesame seeds

Instructions

Step 1: Preheat the oven to 400°F (200°C). Lightly grease an 8×8-inch baking dish.
Step 2: In a bowl, combine cooked sushi rice, rice vinegar, sugar, and salt. Mix well and press the rice evenly into the bottom of the prepared baking dish.
Step 3: In another bowl, mix flaked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil until well combined.
Step 4: Spread the spicy salmon mixture evenly over the rice layer. Sprinkle shredded mozzarella cheese on top.
Step 5: Bake for 18-20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool slightly.
Step 6: Garnish with green onions and toasted sesame seeds. Serve warm with roasted seaweed squares for scooping.

Tips & Variations

Use cooked crab meat or shrimp instead of salmon for a seafood variation.
Swap mozzarella for pepper jack cheese to add extra heat.
Make it milder by reducing or omitting the Sriracha sauce.
Press the rice firmly to create a solid base that holds together well when serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through, to keep the texture best. Avoid microwaving to prevent the rice from becoming soggy.

How to Serve

The image shows a row of sushi squares, each with three clear layers: a bottom layer of white rice with bits of green, a middle layer of cooked orange fish, and a top layer covered with a sprinkle of breadcrumbs, black sesame seeds, and finely chopped green onions. A drizzle of creamy white sauce and dark glossy sauce runs across the top, adding texture and shine. In the background, there are small dollops of green wasabi and a white bowl filled with dark soy sauce, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw salmon for this sushi bake?

This recipe requires cooked salmon for safety and best flavor. If you prefer raw salmon, ensure it is sushi-grade and handle with care, but it’s recommended to cook it before baking with cheese.

Can I prepare this dish ahead of time?

Yes, you can assemble it a few hours before baking and keep it covered in the fridge. Bake just before serving to maintain the cheese’s melted and bubbly texture.

Spicy Salmon Sushi Bake Recipe

Print Recipe

★★★★★

4.4 from 162 reviews

This Spicy Salmon Sushi Bake is a delicious and comforting twist on traditional sushi, featuring layers of seasoned sushi rice topped with a creamy, spicy salmon mixture and melted mozzarella cheese. Baked to perfection, it’s easy to prepare, perfect for sharing, and served with roasted seaweed squares for a fun, deconstructed sushi experience.

Author: Marco
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Baking
Cuisine: Japanese-American Fusion

Ingredients

Scale

Rice Base

2 cups cooked sushi rice
1 tablespoon rice vinegar
½ teaspoon sugar
½ teaspoon salt

Salmon Topping

12 oz skinless salmon fillet, cooked and flaked
¼ cup mayonnaise
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
1 teaspoon sesame oil

Additional Ingredients

½ cup shredded mozzarella cheese
2 sheets roasted seaweed (nori), cut into small squares
2 green onions, thinly sliced
1 tablespoon toasted sesame seeds

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish to prevent sticking and ensure easy serving.
Prepare Rice Layer: In a mixing bowl, combine the cooked sushi rice with rice vinegar, sugar, and salt. Mix thoroughly to evenly season the rice, then press it firmly and evenly into the bottom of the prepared baking dish to form a compact base.
Make Salmon Mixture: In a separate bowl, combine the flaked cooked salmon with mayonnaise, Sriracha sauce, soy sauce, and sesame oil. Mix well to create a creamy and spicy topping.
Assemble Bake: Spread the spicy salmon mixture evenly over the pressed rice layer in the baking dish. Then, sprinkle the shredded mozzarella cheese evenly over the salmon layer.
Bake: Place the baking dish into the preheated oven and bake for 18-20 minutes, until the cheese is melted, bubbly, and slightly golden on top. Remove from the oven and allow to cool for a few minutes.
Garnish and Serve: Sprinkle the chopped green onions and toasted sesame seeds over the baked salmon layer. Serve warm with the roasted seaweed squares to scoop and enjoy your sushi bake in a casual, sushi-inspired manner.

Notes

Use freshly cooked sushi rice for best texture and flavor.
Adjust the amount of Sriracha sauce according to your preferred spice level.
Leftover sushi bake can be stored in the fridge for up to 3 days and reheated.
For a dairy-free option, substitute mozzarella with a vegan cheese or omit it altogether.
If you don’t have cooked salmon, you can bake or pan-sear the salmon fillet beforehand.

Keywords: Spicy Salmon Sushi Bake, Baked Sushi, Salmon Recipe, Sushi Casserole, Easy Sushi Bake, Seafood Bake, Japanese Inspired