Christmas Sprinkle Buttermilk Bread Recipe

Introduction

This Christmas Sprinkle Buttermilk Bread is a festive and moist quick bread that brings holiday cheer with every bite. Filled with colorful red and green sprinkles, it’s perfect for sharing at holiday breakfasts or as a sweet treat throughout the season.

Ingredients

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract
• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)
• Optional Topping: 1 tablespoon coarse sugar
• Additional sprinkles for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line or grease a 9×5-inch loaf pan.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Step 3: In a large bowl, whisk the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
5. Step 5: Carefully fold in the sprinkles, being careful not to break them or overmix the batter.
6. Step 6: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with coarse sugar and additional sprinkles if you like.
7. Step 7: Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Allow the bread to cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips & Variations

• Use only jimmies-style sprinkles to prevent bleeding colors throughout the batter.
• For a richer flavor, substitute half of the all-purpose flour with cake flour.
• Add a teaspoon of almond extract along with vanilla for a nutty twist.
• Try folding in mini chocolate chips in addition to or instead of sprinkles for a fun variation.
• Ensure your butter is only slightly cooled to keep it liquid but not hot, preventing cooked eggs in the batter.

Storage

Store the bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to one week or freeze slices individually wrapped for up to 3 months. Reheat gently in a toaster oven or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

You can substitute regular milk mixed with 1 tablespoon of lemon juice or vinegar per cup to mimic buttermilk’s acidity. Let it sit for 5 minutes before using to ensure the best texture.

Why should I avoid using nonpareil sprinkles?

Nonpareils tend to bleed color when baked, which can turn the batter green or pink and affect the bread’s appearance. Jimmies sprinkles hold their color better during baking and give a cleaner look.

Christmas Sprinkle Buttermilk Bread Recipe

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★★★★★

4.7 from 775 reviews

This festive Christmas Sprinkle Buttermilk Bread is a moist and tender quick bread bursting with colorful red and green sprinkles, perfect for holiday celebrations. The subtle tang of buttermilk combined with a tender crumb and a lightly sweetened sugar topping makes it a delightful treat that’s easy to prepare and sure to brighten your holiday table.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract

Add-ins and Toppings

• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)
• 1 tablespoon coarse sugar (optional topping)
• Additional sprinkles for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line or grease a 9×5-inch loaf pan to prepare it for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to combine evenly.
3. Combine Wet Ingredients: In a large bowl, whisk the melted butter and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and buttermilk until fully mixed.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, stirring just until combined. Avoid overmixing to ensure a tender bread texture.
5. Fold in Sprinkles: Gently fold in the red and green sprinkles, taking care not to overmix, to preserve the colorful appearance and prevent bleeding.
6. Prepare for Baking: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the coarse sugar and additional sprinkles on top if desired for extra texture and decoration.
7. Bake the Bread: Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. This ensures the bread is fully cooked through.
8. Cool: Allow the bread to cool in the pan for 10 to 15 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Use jimmies style sprinkles rather than nonpareils to prevent color bleeding in the batter.
• Do not overmix the batter after adding the flour and sprinkles to maintain a tender crumb and vibrant sprinkle colors.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.
• Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• Optional coarse sugar topping adds a delightful crunch and festive sparkle on the crust.

Keywords: Christmas bread, holiday quick bread, buttermilk bread, sprinkle bread, festive baking, holiday recipe, colorful bread