Introduction

Pumpkin Delight Lush Dessert is a creamy, layered treat perfect for autumn gatherings or anytime you crave a sweet pumpkin fix. With a buttery graham cracker crust, rich cheesecake layer, and a spiced pumpkin topping, this no-bake dessert is both easy and impressive.

A square piece of layered dessert is served on a white plate with a subtle scalloped edge, placed on a white marbled surface. The dessert has three visible layers: a light brown crumbly base, a middle light creamy layer, and a thick top layer of fluffy white whipped cream sprinkled with chopped nuts in light and medium brown tones. In the background, there is a clear rectangular glass dish with more of the same dessert, showing the same three layers and nut topping. To the left, an apple and a yellow and white striped textured cloth add a cozy touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups graham cracker crumbs
1 tbsp granulated sugar
½ cup unsalted butter (melted)
16 oz cream cheese (softened)
1½ cups powdered sugar
16 oz whipped topping (thawed)
3.4 oz box instant vanilla pudding
12 oz can evaporated milk
15 oz can pure pumpkin
1½ tsp pumpkin spice
¼ cup pecans (chopped)

Instructions

Step 1: Mix graham cracker crumbs, granulated sugar, and melted butter in a small bowl. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even crust.
Step 2: In a large bowl, beat softened cream cheese and powdered sugar on high speed until smooth and combined.
Step 3: Gently fold in 1½ cups of whipped topping using medium speed until fully incorporated.
Step 4: Spread the cheesecake mixture evenly over the prepared crust. Refrigerate while preparing the pumpkin layer.
Step 5: In another bowl, beat the instant vanilla pudding mix with evaporated milk until thickened.
Step 6: Stir in pure pumpkin and pumpkin spice until well combined.
Step 7: Fold in ½ cup of whipped topping into the pumpkin mixture, then spread this layer evenly over the chilled cheesecake layer.
Step 8: Spread the remaining 2 cups of whipped topping over the pumpkin layer to create the final topping.
Step 9: Sprinkle chopped pecans on top for a crunchy finish.
Step 10: Refrigerate the dessert for at least 2 hours before serving to allow layers to set.

Tips & Variations

For extra crunch, toast pecans lightly before sprinkling on top.
Use gluten-free graham crackers to make this dessert gluten-free.
Add a pinch of cinnamon or nutmeg to the crust mix for more spice depth.
Substitute whipped topping with homemade whipped cream for a fresher taste.

Storage

Store the dessert covered in the refrigerator for up to 3 days. To serve, remove from fridge and let sit for about 10 minutes to soften slightly. Avoid freezing as the texture may change.

How to Serve

The image shows a square slice of layered dessert placed on a white plate with crumbs scattered around it. The dessert has four visible layers: the bottom layer is a golden-brown crumbly crust, followed by a thick creamy white layer, then a smooth orange layer, and topped with a fluffy white whipped topping sprinkled with chopped nuts. In the background, the larger glass dish containing the same dessert is visible, showing these layers spread evenly. There is a red apple and a small yellow pumpkin next to a white and yellow cloth in the background, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, it’s perfect for making a day in advance. Just keep it refrigerated and add the pecans right before serving to maintain their crunch.

What can I use instead of instant vanilla pudding?

If you don’t have instant pudding mix, you can use homemade vanilla pudding or a similar boxed pudding. Just ensure it’s prepared thick enough to hold the layers together.

Pumpkin Delight Lush Dessert Recipe

Print Recipe

★★★★★

4.5 from 104 reviews

Pumpkin Delight Lush Dessert is a creamy, layered no-bake treat featuring a graham cracker crust, a smooth cream cheese cheesecake layer, a spiced pumpkin pudding layer, and a fluffy whipped topping garnished with crunchy pecans. Perfect for fall gatherings and pumpkin lovers, this indulgent dessert comes together quickly and requires only chilling before serving.

Author: Marco
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes
Yield: 12 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Crust

2 cups graham cracker crumbs
1 tbsp granulated sugar
½ cup unsalted butter, melted

Cheesecake Layer

16 oz cream cheese, softened
1½ cups powdered sugar
16 oz whipped topping, thawed (divided use)

Pumpkin Layer

3.4 oz box instant vanilla pudding mix
12 oz can evaporated milk
15 oz can pure pumpkin
1½ tsp pumpkin pie spice

Topping

Remaining whipped topping (approx. 2 cups)
¼ cup pecans, chopped

Instructions

Prepare crust: In a small bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Pour this mixture into a 9×13 inch baking dish and press it down firmly to form an even crust.
Make cheesecake layer: Beat the softened cream cheese and powdered sugar on high speed until smooth and combined. Then, gradually add 1½ cups of the whipped topping, beating on medium speed until fully incorporated and creamy.
Assemble cheesecake layer: Spread the cream cheese mixture evenly over the prepared graham cracker crust. Place the dish in the refrigerator to chill while preparing the next layer.
Prepare pumpkin pudding layer: In a medium bowl, beat the instant vanilla pudding mix with evaporated milk until thickened. Mix in the pumpkin puree and pumpkin pie spice until fully blended.
Fold in whipped topping: Gently fold ½ cup of the whipped topping into the pumpkin pudding mixture until smooth. Spread this pumpkin layer evenly over the chilled cheesecake layer.
Add final whipped topping and garnish: Spread the remaining whipped topping (approximately 2 cups) evenly on top of the pumpkin layer. Sprinkle chopped pecans over the surface as a crunchy garnish.
Chill and serve: Refrigerate the assembled dessert for at least 2 hours to allow layers to set and flavors to meld. Serve chilled.

Notes

For best results, use full-fat cream cheese and whipped topping to ensure creaminess.
The dessert can be prepared a day in advance and refrigerated until serving.
Substitute pecans with walnuts or omit nuts for a nut-free version.
Ensure the instant pudding mix is vanilla flavored to complement the pumpkin well.
If desired, garnish with a light dusting of cinnamon or extra pumpkin pie spice on top.

Keywords: pumpkin dessert, no bake, pumpkin pudding, layered dessert, pumpkin spice, graham cracker crust, cream cheese dessert, fall dessert