Brownie Cheesecake: The Perfect Fusion Recipe

Introduction

Brownie Cheesecake is a delicious fusion of rich, fudgy brownies and creamy cheesecake. This dessert combines the best of both worlds, creating a decadent treat perfect for any occasion.

Ingredients

• 1 cup butter, melted (for the brownie base)
• 1¼ cups granulated sugar (for both the brownie and cheesecake layers)
• ¾ cup unsweetened cocoa powder (for the brownie base)
• 1 tsp baking powder (for the brownie base)
• 1½ cups all-purpose flour (for the brownie base)
• 3 large eggs (for both the brownie and cheesecake layers)
• 1 tsp vanilla extract (for the cheesecake layer)
• 8 oz cream cheese, softened (for the cheesecake layer)
• ½ cup sour cream (optional, for added richness to the cheesecake)
• 1 tsp salt (for both layers to balance the sweetness)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a 9-inch baking pan with butter or line it with parchment paper.
2. Step 2: In a bowl, mix the melted butter, sugar, cocoa powder, and eggs. Stir in the flour, baking powder, and salt until smooth. Pour the brownie batter into the prepared pan and spread evenly. Bake for 20–25 minutes, or until a toothpick comes out with a few moist crumbs.
3. Step 3: While the brownie base cools, prepare the cheesecake layer. Beat the softened cream cheese, sugar, eggs, vanilla, sour cream (if using), and salt until smooth and creamy.
4. Step 4: Once the brownie layer has cooled slightly, pour the cheesecake mixture over the brownie base. Smooth the top with a spatula.
5. Step 5: Return the pan to the oven and bake at 325°F (160°C) for 35–40 minutes, or until the cheesecake is set but still slightly jiggly in the center.
6. Step 6: Let the brownie cheesecake cool to room temperature before refrigerating for at least 4 hours or overnight. Serve chilled and enjoy!

Tips & Variations

• For a richer cheesecake layer, add a little heavy cream along with the sour cream.
• Try adding chopped nuts or chocolate chips to the brownie batter for extra texture.
• Use full-fat cream cheese and sour cream to ensure a creamy cheesecake layer.
• Allow the brownies to cool completely before adding the cheesecake layer to prevent mixing of layers.
• Serve with a drizzle of chocolate sauce or fresh berries for added flavor.

Storage

Store the brownie cheesecake covered in the refrigerator for up to 4 days. To reheat, let it come to room temperature and enjoy chilled or warmed slightly in the microwave for about 10 seconds. Avoid reheating too long to prevent the cheesecake from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this brownie cheesecake is best made a day ahead to allow the flavors to meld and the cheesecake to fully set. Refrigerate it overnight for optimal texture and taste.

Can I use a different pan size?

It’s best to use a 9-inch pan to maintain the proper thickness of both layers. If using a different size, adjust baking times accordingly and keep an eye on doneness.

Brownie Cheesecake: The Perfect Fusion Recipe

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4.5 from 64 reviews

This Brownie Cheesecake is the perfect fusion dessert combining a rich, fudgy brownie base with a creamy, smooth cheesecake layer. The intense chocolate flavor from the brownies complements the tangy richness of the cheesecake, making it an irresistible treat for any occasion.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 1 hour 5 minutes
• Total Time: 5 hours 20 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 1 cup Butter, melted
• 1 cup Granulated sugar
• 3/4 cup Unsweetened cocoa powder
• 1 tsp Baking powder
• 1 1/2 cups All-purpose flour
• 2 large Eggs
• 1 tsp Salt

Cheesecake Layer

• 8 oz Cream cheese, softened
• 1/4 cup Granulated sugar
• 1 large Egg
• 1 tsp Vanilla extract
• 1/2 cup Sour cream (optional)
• 1/2 tsp Salt

Instructions

1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease a 9-inch baking pan with butter or line it with parchment paper to prevent sticking.
2. Make Brownie Batter: In a mixing bowl, combine the melted butter, 1 cup sugar, cocoa powder, 2 eggs, and salt. Stir well, then sift in the flour and baking powder, mixing until the batter is smooth and well combined.
3. Bake Brownie Base: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20–25 minutes, or until a toothpick inserted comes out with a few moist crumbs. Remove from oven and let cool slightly.
4. Prepare Cheesecake Layer: While the brownie base cools, beat together the softened cream cheese, 1/4 cup sugar, 1 egg, vanilla extract, sour cream if using, and 1/2 tsp salt. Mix until the cheesecake mixture is smooth and creamy.
5. Assemble and Bake Cheesecake: Pour the cheesecake mixture over the slightly cooled brownie base, spreading it evenly with a spatula. Reduce oven temperature to 325°F (160°C) and bake for 35–40 minutes until the cheesecake is set but still slightly jiggly in the center.
6. Cool and Chill: Allow the brownie cheesecake to cool to room temperature. Then refrigerate for at least 4 hours or preferably overnight to set completely.
7. Serve: Slice the chilled brownie cheesecake and serve. Enjoy this decadent dessert chilled for best flavor and texture.

Notes

• For a richer cheesecake layer, including sour cream adds extra creaminess and tang.
• Do not overbake the cheesecake layer; it should be slightly jiggly in the center when removed from oven to avoid cracks.
• You can line the baking pan with parchment paper for easier removal of the brownies.
• Use room temperature eggs and cream cheese for a smoother cheesecake batter.
• Letting the dessert chill overnight improves texture and flavor melding.

Keywords: brownie cheesecake, fusion dessert, chocolate cheesecake, baked cheesecake, rich dessert