Garlic Parmesan Chicken and Potatoes Recipe

Introduction

This Garlic Parmesan Chicken and Potatoes recipe is a flavorful and simple one-pan meal perfect for busy weeknights. Juicy chicken breasts pair beautifully with crispy, garlicky potatoes topped with Parmesan for a comforting dish the whole family will love.

Ingredients

• 4 boneless skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil (for chicken)
• 1.5 pounds baby Yukon Gold or red potatoes (halved)
• 3 tablespoons olive oil (for potatoes)
• 4 cloves garlic (minced)
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt (for potatoes)
• ¼ teaspoon black pepper (for potatoes)
• 1 tablespoon chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it.
2. Step 2: Pat the chicken dry with paper towels. In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts with 1 tablespoon olive oil and coat evenly with the seasoning mixture.
3. Step 3: In a large bowl, toss the halved potatoes with 3 tablespoons olive oil, minced garlic, Parmesan cheese, salt, and pepper until well coated.
4. Step 4: Arrange the seasoned chicken on one side of the baking sheet. Spread the potatoes evenly on the other side in a single layer for even cooking.
5. Step 5: Roast in the oven for 25–30 minutes, flipping the potatoes halfway through the cooking time.
6. Step 6: Check that the chicken reaches an internal temperature of 165°F (74°C) with a meat thermometer.
7. Step 7 (Optional): In the last 5 minutes, sprinkle extra Parmesan over the chicken and potatoes and broil for a golden crust.
8. Step 8: Remove from the oven, garnish with fresh parsley, and serve hot.

Tips & Variations

• Substitute chicken thighs for a juicier, more flavorful option.
• Add chopped rosemary or thyme for extra herbal notes.
• Use sweet potatoes instead of Yukon Gold for a sweeter twist.
• For a spicier kick, sprinkle crushed red pepper flakes over the potatoes before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain the crispy texture of the potatoes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and proper texture. Cooking frozen chicken directly may lead to uneven results.

How can I tell when the chicken is fully cooked?

The safest way is to use a meat thermometer. The chicken is done when it reaches an internal temperature of 165°F (74°C). The juices should run clear, and the meat should no longer be pink inside.

Garlic Parmesan Chicken and Potatoes Recipe

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★★★★★

5 from 130 reviews

This Garlic Parmesan Chicken and Potatoes recipe is a delicious and easy one-pan meal perfect for weeknight dinners. Juicy, seasoned chicken breasts are roasted alongside tender baby potatoes tossed in a garlic-Parmesan mixture, resulting in a flavorful and comforting dish with minimal cleanup.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

Potatoes

• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

Garnish

• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Chicken: Pat the chicken dry with paper towels. In a small bowl, mix together Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts with olive oil and evenly coat them with the seasoning mixture.
3. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper until evenly coated.
4. Assemble on the Pan: Arrange the seasoned chicken on one side of the prepared baking sheet. Spread the coated potatoes in a single layer on the other side to ensure even cooking.
5. Bake: Roast in the preheated oven for 25-30 minutes. Flip the potatoes halfway through cooking to promote even roasting. Use a meat thermometer to check that the chicken’s internal temperature reaches 165°F (74°C).
6. Optional Finishing Touch: In the last 5 minutes of cooking, sprinkle extra Parmesan cheese over the chicken and potatoes. Switch the oven to broil and broil briefly to achieve a golden, crispy crust.
7. Garnish and Serve: Remove from the oven, sprinkle with fresh chopped parsley, serve hot, and enjoy your flavorful Garlic Parmesan Chicken and Potatoes!

Notes

• You can use chicken thighs instead of breasts for juicier meat.
• Use a meat thermometer to ensure the chicken is fully cooked for safety and the best texture.
• Flipping the potatoes halfway during baking helps them brown evenly.
• Broiling at the end is optional but adds a nice golden crust to enhance flavor and texture.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Keywords: Garlic Parmesan Chicken, Roasted Potatoes, One Pan Dinner, Easy Weeknight Recipe, Chicken and Potatoes