Cinnamon Roll Cookies Recipe

Introduction

Cinnamon Roll Cookies offer the comforting flavors of a cinnamon roll in a quick, bite-sized treat. Soft, buttery, and filled with cinnamon sugar, these cookies are perfect for a cozy afternoon snack or a festive dessert.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract
• For the Filling:
  • ½ cup brown sugar, packed
  • 2 tsp ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. Step 3: In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
4. Step 4: Beat in the egg and vanilla extract until the mixture is smooth.
5. Step 5: Gradually mix the dry ingredients into the wet mixture until just combined.
6. Step 6: Prepare the filling by combining the brown sugar and cinnamon in a small bowl.
7. Step 7: Spread half of the dough on a sheet of parchment paper, sprinkle the filling evenly over it, and roll it up tightly.
8. Step 8: Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
9. Step 9: Bake for 10-12 minutes or until the cookies turn golden brown.

Tips & Variations

• For extra gooey cinnamon flavor, brush the rolled dough lightly with melted butter before sprinkling on the cinnamon sugar filling.
• Add chopped nuts or raisins to the filling for added texture and taste.
• Use cream cheese frosting as a drizzle after baking to mimic classic cinnamon roll icing.

Storage

Store cooled cinnamon roll cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave for 10-15 seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the cookies may be slightly denser and have a nuttier flavor. Consider using a mix of both for best results.

How do I prevent the cinnamon sugar filling from leaking out during baking?

Make sure to roll the dough tightly and press the edges gently to seal before slicing. Chilling the rolled dough for 15-20 minutes can also help it hold its shape while baking.

Cinnamon Roll Cookies Recipe

Print Recipe

★★★★★

5 from 72 reviews

These Cinnamon Roll Cookies capture the warm, comforting flavors of classic cinnamon rolls in a quick, easy-to-make cookie form. Soft, buttery dough layered with a sweet cinnamon sugar filling and baked to golden perfection, they’re perfect for a cozy treat or sharing with friends and family.

• Author: Marco
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt

Wet Ingredients

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

Filling

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cookies evenly.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon to combine the leavening agent and spices evenly.
3. Cream Butter and Sugars: In a separate large bowl, cream the softened unsalted butter with granulated and brown sugars using a mixer or hand whisk until the mixture turns light and fluffy, incorporating air for a soft texture.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract until the mixture is smooth and homogeneous, helping to bind the ingredients.
5. Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing which can toughen the cookies.
6. Prepare the Filling: Mix the packed brown sugar and ground cinnamon together in a small bowl, creating the sweet and aromatic filling.
7. Shape the Dough: Spread half of the cookie dough evenly onto a piece of parchment paper to form a rectangle. Sprinkle the cinnamon sugar filling over the dough surface, then carefully roll it up tightly like a cinnamon roll.
8. Slice into Cookies: Cut the rolled dough into rounds approximately ½ inch thick and place them on a baking sheet lined with parchment paper, spacing them to prevent sticking as they spread.
9. Bake: Bake in the preheated oven for 10-12 minutes or until the cookies are golden brown around the edges, then remove and let cool on the baking sheet before serving.

Notes

• For best results, ensure butter is softened but not melted to achieve the ideal cookie texture.
• Do not overmix the dough to keep cookies tender and soft.
• Chilling the dough briefly before rolling can help with easier handling and neater rolls.
• Store cookies in an airtight container at room temperature for up to 3 days.
• You can add a simple glaze drizzle (powdered sugar and milk) for an extra sweet finishing touch.

Keywords: cinnamon roll cookies, cinnamon sugar cookies, easy cinnamon cookies, baked cookies, sweet roll cookies