Apple Cinnamon Breakfast Quesadillas Recipe

Introduction

Apple Cinnamon Breakfast Quesadillas offer a delightful twist on traditional quesadillas by combining sweet, spiced apples with creamy cheese. This easy-to-make dish is perfect for a cozy morning treat or a quick brunch with family and friends.

Ingredients

• 2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar (or maple syrup for a healthier option)
• 4 large flour tortillas
• 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
• 1 cup cream cheese, softened (for spreading)
• 2 tablespoons unsalted butter (for cooking)

Instructions

1. Step 1: In a mixing bowl, toss the thinly sliced apples with lemon juice, ground cinnamon, and brown sugar. Make sure the apples are evenly coated, then let them sit for about 10 minutes to absorb the flavors.
2. Step 2: Spread a layer of softened cream cheese on one side of each tortilla. On half of the tortilla, layer a portion of the cinnamon apple mixture, then sprinkle generously with shredded cheddar cheese. Fold the tortilla in half to enclose the filling.
3. Step 3: Heat 1 tablespoon of butter in a large skillet over medium heat. Place two quesadillas in the skillet carefully. Cook for 2-3 minutes on each side until the tortillas turn golden brown and the cheese melts. Add more butter if needed when cooking the second batch.
4. Step 4: Remove the cooked quesadillas from the skillet and let them cool briefly. Slice each one into wedges. Repeat the cooking process with any remaining tortillas and filling.
5. Step 5: Serve the quesadillas warm. Optionally, garnish with chopped nuts and add a dollop of whipped cream or yogurt for dipping.

Tips & Variations

• For a dairy-free option, substitute cream cheese with a plant-based spread and use vegan cheese.
• Add a pinch of nutmeg or ground ginger to the apple mixture for extra warmth and depth.
• Try using a mix of tart and sweet apples for more complex flavor.
• Serve with a drizzle of honey or maple syrup for added sweetness.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to keep the tortillas crisp and the cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can use a blend of cheeses like mozzarella, Monterey Jack, or even a mild gouda. Choose cheeses that melt well and complement the sweetness of the apples.

How do I prevent the tortillas from getting soggy?

Make sure not to overfill the quesadillas and cook them over medium heat to crisp the tortilla quickly. Also, letting the apple mixture sit to release excess moisture before assembling helps keep the quesadilla from becoming soggy.

Apple Cinnamon Breakfast Quesadillas Recipe

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Delight in these Apple Cinnamon Breakfast Quesadillas, featuring sweet and spiced apple slices layered with creamy cheese inside warm, crispy tortillas. Perfect for a comforting morning meal or a tasty brunch treat.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Apples Mixture

• 2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar (or maple syrup for a healthier option)

Quesadillas

• 4 large flour tortillas
• 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
• 1 cup cream cheese, softened (for spreading)
• 2 tablespoons unsalted butter (for cooking)

Instructions

1. Prepare the Apples: In a mixing bowl, toss the thinly sliced apples with lemon juice, ground cinnamon, and brown sugar. Make sure the apples are coated evenly with the mixture. Let them rest for about 10 minutes to absorb the flavors and soften slightly.
2. Assemble the Quesadillas: Spread a layer of softened cream cheese on one side of each flour tortilla. On half of each tortilla, evenly distribute the cinnamon apple mixture, then sprinkle a generous amount of shredded cheddar cheese on top. Fold the tortilla over to enclose the filling, forming a half-moon shape.
3. Cook the Quesadillas: Heat a large skillet over medium heat and melt 1 tablespoon of unsalted butter. Place two quesadillas carefully into the skillet and cook for 2 to 3 minutes on each side, or until the tortillas are golden brown and the cheese is melted inside. Add more butter as needed when cooking the remaining quesadillas.
4. Repeat and Slice: Remove the cooked quesadillas from the skillet and let them cool briefly before slicing each into wedges. Repeat the cooking process with any remaining quesadillas and filling.
5. Serve: Serve the warm quesadilla wedges garnished with chopped nuts if desired. Optionally, add a dollop of whipped cream or yogurt on the side for dipping to enhance the flavor.

Notes

• You can substitute brown sugar with maple syrup for a healthier sweetness.
• For a variation, try using a cheese blend including mozzarella for extra meltiness.
• Use Granny Smith apples for a tart flavor or Honeycrisp for sweeter notes.
• Adding chopped nuts as a topping provides a nice crunch and extra flavor.
• If preferred, cook quesadillas one at a time to ensure even cooking.

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