Pepper Steak with Bell Peppers and Onion Recipe

Introduction

Pepper Steak with Bell Peppers and Onion is a quick and flavorful stir-fry that combines tender beef with vibrant vegetables. This dish offers a perfect balance of savory and slightly sweet flavors, making it a satisfying weeknight meal.

Ingredients

• 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup beef broth or water
• Salt and pepper to taste

Instructions

1. Step 1: In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef to the bowl and toss to coat. Let marinate for at least 15 minutes.
2. Step 2: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef slices in a single layer, working in batches if necessary, and sear for 1-2 minutes on each side until browned. Remove beef from the skillet and set aside.
3. Step 3: In the same skillet, add the remaining tablespoon of oil. Add the bell peppers and onion, sautéing for 3-4 minutes until they are tender but still crisp.
4. Step 4: Add the garlic and ginger to the skillet, sautéing for another minute until fragrant.
5. Step 5: Return the beef to the skillet. Add the beef broth or water, stirring to combine all the ingredients. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
6. Step 6: Season with salt and pepper to taste. Serve hot with rice or your choice of side.

Tips & Variations

• For extra flavor, add a splash of sesame oil at the end of cooking.
• Use different colored bell peppers or add sliced mushrooms for a variety of textures.
• If you prefer a spicier dish, toss in some sliced chili peppers or a pinch of crushed red pepper flakes.
• Marinate the beef for longer, up to 30 minutes, to deepen the flavor.

Storage

Store leftover pepper steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to keep the beef tender and the vegetables crisp. Avoid microwaving on high as it may make the beef tough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, sirloin, flank, or ribeye are ideal because they cook quickly and stay tender when sliced thinly against the grain.

What can I substitute for oyster sauce?

If you don’t have oyster sauce, you can use hoisin sauce or a mixture of soy sauce with a touch of sugar for a similar sweetness and umami flavor.

Pepper Steak with Bell Peppers and Onion Recipe

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★★★★★

4.9 from 79 reviews

A flavorful and quick Pepper Steak recipe featuring tender thinly sliced beef cooked with vibrant bell peppers and onions in a savory soy and oyster sauce. Perfect for a hearty weeknight dinner served over rice.

• Author: Marco
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Beef and Marinade

• 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch

Vegetables and Aromatics

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

Other Ingredients

• 2 tablespoons vegetable oil
• 1/4 cup beef broth or water
• Salt and pepper to taste

Instructions

1. Marinate the beef: In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef and toss to coat evenly. Let it marinate for at least 15 minutes to absorb the flavors.
2. Cook the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef slices in a single layer, cooking in batches if necessary. Sear each side for 1-2 minutes until browned and slightly crispy. Remove the beef from the skillet and set aside.
3. Sauté the vegetables: In the same skillet, add the remaining tablespoon of oil. Add the sliced red and green bell peppers along with the sliced onion. Sauté for 3-4 minutes, stirring occasionally, until vegetables are tender but still retain a slight crispness.
4. Add aromatics: Add the minced garlic and grated ginger to the skillet with vegetables. Continue sautéing for about 1 minute until fragrant and aromatic.
5. Combine and finish cooking: Return the cooked beef to the skillet. Pour in the beef broth or water and stir to combine all ingredients. Cook for another 2-3 minutes, allowing the sauce to thicken and coat the beef and vegetables well.
6. Season and serve: Adjust the seasoning with salt and pepper to taste. Serve the pepper steak hot over steamed rice or your choice of side for a complete meal.

Notes

• Thinly slicing the beef against the grain ensures tenderness.
• Marinate the beef for at least 15 minutes; longer for deeper flavor.
• Use a wok or large skillet to allow even cooking and proper searing.
• Adjust the amount of beef broth to control the sauce thickness.
• For a gluten-free version, use tamari instead of soy sauce and verify oyster sauce ingredients.
• Serve immediately for best texture and flavor.

Keywords: Pepper steak, beef stir fry, bell peppers, quick dinner, Asian recipes, stir-fry beef