Crispy Chicken Caesar Sandwich Recipe

Introduction

The Crispy Chicken Caesar Sandwich combines the classic flavors of Caesar salad with a crunchy, golden chicken cutlet all nestled inside a fresh baguette. This sandwich offers a satisfying blend of creamy dressing, crisp lettuce, and savory chicken perfect for lunch or a casual dinner.

Ingredients

• ½ cup full-fat mayonnaise
• 3 tbsp Greek yogurt
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tbsp lemon juice
• ¼ cup Parmesan cheese (freshly grated)
• 1-2 garlic cloves (minced)
• ¼ tsp black pepper
• Pinch sea salt
• 5 chicken cutlets
• Sea salt (to taste)
• Ground black pepper (to taste)
• Oil (for frying)
• ⅓ cup all-purpose flour
• ½ tsp salt
• ¾ tsp smoked paprika
• 2 eggs
• ¼ tsp salt
• ¾ cup panko crumbs
• ¼ cup breadcrumbs
• 1 tsp dried parsley
• ½ tsp ground black pepper
• ½ tsp sea salt
• ½ tsp dried oregano
• 1 tsp garlic powder
• ¼ cup Parmesan cheese (freshly grated)
• 2 romaine hearts (chopped)
• 1-2 French baguettes
• Parmesan cheese (freshly grated, for garnish)

Instructions

1. Step 1: In a bowl, prepare the Caesar dressing by mixing mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, ¼ cup Parmesan, minced garlic, black pepper, and a pinch of sea salt. Stir until smooth and creamy. Take 4–5 tablespoons of this dressing and toss with the chopped romaine lettuce in a separate bowl. Cover and refrigerate both the salad and remaining dressing separately.
2. Step 2: Place the chicken cutlets on a cutting board. If uneven in thickness, gently pound them to an even thickness using a meat mallet or rolling pin. Season both sides with sea salt and ground black pepper.
3. Step 3: Prepare three shallow plates for breading: in the first, combine flour, ½ tsp salt, and smoked paprika; in the second, whisk eggs with ¼ tsp salt; in the third, mix panko, breadcrumbs, dried parsley, black pepper, sea salt, dried oregano, garlic powder, and ¼ cup Parmesan cheese.
4. Step 4: Heat oil in a frying pan over medium heat. Dredge each chicken cutlet first in the flour mixture, shaking off excess, then dip into the egg mixture, and finally press firmly into the breadcrumb mixture to coat well. Repeat for all cutlets.
5. Step 5: Once the oil is hot (test by dropping in a few breadcrumbs—if they sizzle, it’s ready), carefully place the chicken cutlets into the pan. Fry for 4-5 minutes per side until golden brown, crispy, and fully cooked. Remove and drain on a wire rack. Fry in batches to avoid overcrowding.
6. Step 6: Slice the baguettes into 12 cm (5 inch) portions and cut each lengthwise open. Spread a layer of the reserved Caesar dressing inside each baguette, place a crispy chicken cutlet on top, then add a generous amount of the Caesar salad. Sprinkle with extra Parmesan cheese. Close the sandwiches and serve immediately, ideally with fries.

Tips & Variations

• Use freshly grated Parmesan for the best flavor in both the dressing and breading.
• To make it lighter, swap the full-fat mayo for extra Greek yogurt in the dressing.
• Try adding crispy bacon or tomato slices for extra texture and taste.
• If you prefer baking over frying, bake the breaded chicken cutlets at 200°C (400°F) for 20-25 minutes until golden and cooked through.

Storage

Store leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness. Keep the Caesar salad and dressing separate to avoid sogginess. Assemble sandwiches fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of cutlets?

Yes, you can slice chicken breasts into thinner cutlets or pound them evenly to achieve similar results. This helps the chicken cook quickly and evenly while maintaining juiciness.

Is it possible to make the sandwich vegetarian?

For a vegetarian version, substitute the chicken with breaded and fried halloumi or crispy tofu, and keep the Caesar dressing and salad components the same.

Crispy Chicken Caesar Sandwich Recipe

Print Recipe

★★★★★

4.9 from 108 reviews

A delicious Crispy Chicken Caesar Sandwich featuring tender breaded chicken cutlets fried to golden perfection, topped with a creamy homemade Caesar dressing and fresh romaine lettuce, all nestled in a crusty French baguette. This sandwich combines classic Caesar salad flavors with a crunchy, juicy chicken fillet for an irresistible meal.

• Author: Marco
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Caesar Dressing

• ½ cup full-fat mayonnaise
• 3 tbsp Greek yogurt
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tbsp lemon juice
• ¼ cup Parmesan cheese (freshly grated)
• 1–2 garlic cloves (minced)
• ¼ tsp black pepper
• Pinch sea salt

Chicken and Breading

• 5 chicken cutlets (see note 1)
• Sea salt (to taste)
• Ground black pepper (to taste)
• Oil (for frying)
• ⅓ cup all-purpose flour
• ½ tsp salt
• ¾ tsp smoked paprika
• 2 eggs
• ¼ tsp salt (for eggs)
• ¾ cup panko crumbs
• ¼ cup breadcrumbs
• 1 tsp dried parsley
• ½ tsp ground black pepper
• ½ tsp sea salt
• ½ tsp dried oregano
• 1 tsp garlic powder
• ¼ cup Parmesan cheese (freshly grated)

Sandwich Assembly

• 2 romaine hearts (chopped)
• 1–2 French baguettes
• Parmesan cheese (freshly grated, for garnish)

Instructions

1. Prepare Caesar Dressing and Salad: In a bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, minced garlic, black pepper, and a pinch of sea salt until smooth and creamy. Reserve 4–5 tablespoons of this dressing and mix with the chopped romaine lettuce in a separate bowl. Cover both the salad and remaining dressing separately and refrigerate until needed.
2. Prepare Chicken Cutlets: Lay chicken cutlets on a flat surface and pound gently with a meat mallet or rolling pin to even thickness if necessary. Season both sides generously with sea salt and ground black pepper.
3. Set Up Breading Station: Arrange three shallow plates: one with a mixture of all-purpose flour, salt, and smoked paprika; the second with whisked eggs and salt; the third with panko crumbs, breadcrumbs, dried parsley, black pepper, sea salt, dried oregano, garlic powder, and freshly grated Parmesan cheese.
4. Bread the Chicken: Coat each chicken cutlet first in the flour mixture, shaking off excess, then dip into the egg wash, and finally press firmly into the breadcrumb mixture to coat well. Repeat for all cutlets.
5. Fry the Chicken: Heat oil in a frying pan over medium heat. Test if oil is hot enough by dropping in a few breadcrumbs—they should sizzle. Carefully place breaded chicken cutlets into the pan without overcrowding. Fry each side about 4-5 minutes until golden brown and crispy, and chicken is fully cooked through. Transfer to a wire rack to drain excess oil. Fry in batches as needed.
6. Assemble Sandwiches: Slice French baguettes into 12 cm (5 inch) portions and cut each piece lengthwise. Spread a generous layer of the reserved Caesar dressing on the bread, place a fried chicken cutlet on top, then add the dressed romaine lettuce. Sprinkle extra freshly grated Parmesan cheese over the lettuce. Close the sandwich and serve immediately with fries or your favorite side.

Notes

• Note 1: If chicken cutlets are thick, pounding them ensures even cooking and a tender texture.
• For best results, use freshly grated Parmesan cheese both in the dressing and breadcrumb mixture.
• Frying the chicken cutlets in batches prevents overcrowding and ensures crispiness.
• Store leftover dressing and salad separately in the refrigerator for up to 2 days.
• This sandwich is best enjoyed fresh to maintain the crispiness of the chicken and freshness of the lettuce.

Keywords: Crispy Chicken Sandwich, Caesar Salad Sandwich, Fried Chicken, Homemade Caesar Dressing, Comfort Food