Introduction

These Fun Graveyard Dirt Cake Cups are a spooky and delicious dessert perfect for Halloween parties or any festive occasion. Layered with creamy chocolate pudding, Oreo crumbs, and decorated with fun Halloween treats, they’re sure to delight both kids and adults.

Ingredients

2 packages (19.1 oz each, family size) Oreo cookies
1 cup chocolate syrup (divided)
4 cups whole milk
2 packages (3.9 oz each) instant chocolate pudding mix
16 oz whipped topping, thawed
Milano cookies
Black cookie decorating icing
Ghost-shaped marshmallow treats (Peeps)
Mini pumpkin-shaped candies
Assorted Halloween-themed sprinkles

Instructions

Step 1: Place the Oreo cookies into a food processor in batches and process until they form fine crumbs. Transfer all the crumbs into a large bowl and set aside.
Step 2: In a large bowl, whisk together the whole milk and instant chocolate pudding mix for about 2 minutes until thickened. Gently fold in the thawed whipped topping until smooth.
Step 3: Drizzle 1/2 cup of the chocolate syrup into the pudding mixture and gently swirl to create streaks. Refrigerate the pudding mixture until ready to assemble.
Step 4: Arrange 18 serving cups. Add 2 tablespoons of Oreo crumbs to the bottom of each cup, then spoon just under 1/4 cup of pudding over the crumbs. Repeat with another 2 tablespoons of crumbs and the remaining pudding. Top each cup with 1 tablespoon of Oreo crumbs. Tap gently between layers to level.
Step 5: Stir the remaining 1/2 cup of chocolate syrup into leftover Oreo crumbs until clumpy and moist. Set aside for decoration.
Step 6: Use black decorating icing to write “RIP” or spooky sayings on Milano cookies. Press them into the tops of the cups as gravestones. Add ghost marshmallows, mini pumpkins, and sprinkles. Finally, top with the clumpy cookie crumbs to resemble fresh dirt.
Step 7: Chill the decorated cups in the fridge until serving or enjoy immediately for a spooky treat.

Tips & Variations

For a more intense chocolate flavor, use dark chocolate syrup or add chocolate chips to the pudding mixture.
Try using different Halloween candies or gummy worms to customize your graveyard scene.
For a dairy-free version, substitute the milk, pudding mix, and whipped topping with plant-based alternatives.
Let kids personalize their own cups with decorations for an interactive dessert activity.

Storage

Store the assembled cups covered in the refrigerator for up to 3 days. Keep decorations on until just before serving to maintain freshness. Reheat is not recommended as the texture may change; serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Oreo crumbs without a food processor?

Yes, you can place the Oreo cookies in a sealed plastic bag and crush them with a rolling pin until fine crumbs form.

Can I prepare these cups ahead of time?

Absolutely! Assemble the cups a few hours ahead and refrigerate. Add decorations just before serving for the best appearance and texture.

Fun Graveyard Dirt Cake Cups Recipe

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These Fun Graveyard Dirt Cake Cups are a spooky and delicious Halloween dessert featuring layers of Oreo cookie crumbs and creamy chocolate pudding, topped with festive decorations like Milano cookie gravestones, ghost-shaped marshmallows, mini pumpkin candies, and Halloween-themed sprinkles. Perfect for parties or family celebrations, these individual cups are easy to assemble, fun to decorate, and a delightful treat for all ages.

Author: Marco
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 18 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

For the Crumb Layers

2 packages (19.1 oz each, family size) Oreo cookies
1 cup chocolate syrup (divided)

For the Pudding Filling

4 cups whole milk
2 packages (3.9 oz each) instant chocolate pudding mix
16 oz whipped topping, thawed

For the Spooky Decorations

Milano cookies
Black cookie decorating icing
Ghost-shaped marshmallow treats (Peeps)
Mini pumpkin-shaped candies
Assorted Halloween-themed sprinkles

Instructions

Prepare Oreo Cookie Crumbs: Place the Oreo cookies into a food processor in batches and process until they form fine crumbs. Transfer all the processed crumbs into a large bowl and set aside for assembly.
Make the Chocolate Pudding Mixture: In a large bowl, whisk together the whole milk and instant chocolate pudding mix for about 2 minutes until the mixture begins to thicken. Gently fold in the thawed whipped topping until there are no visible streaks, forming a creamy pudding mixture.
Add Chocolate Syrup to Pudding: Drizzle 1/2 cup of the chocolate syrup into the pudding mixture. Gently swirl it a few times so the syrup appears streaky through the pudding. Place the pudding mixture in the fridge until ready to assemble.
Assemble the Individual Graveyard Cups: Arrange 18 serving cups (about 9 ounces each). Add 2 tablespoons of the Oreo crumbs to the bottom of each cup. Spoon just under 1/4 cup of the pudding mixture over the crumbs. Repeat with another layer of 2 tablespoons of Oreo crumbs, then the remaining pudding. Finally, top each cup with 1 tablespoon of Oreo crumbs. Gently tap the cups between layers to even them out.
Make ‘Fresh Dirt’ Cookie Crumbs: Stir the remaining 1/2 cup of chocolate syrup into the leftover Oreo cookie crumbs in a small bowl. Mix until the crumbs become clumpy and have a moist, uneven appearance. Set these aside for decoration.
Decorate the Graveyard Cups: Use black decorating icing to personalize Milano cookies with ‘RIP’ or spooky sayings. Gently press them into the tops of the cups to resemble gravestones. Add ghost-shaped marshmallow treats and mini pumpkin-shaped candies for extra Halloween fun, pressing gently so they stand upright. Optionally, decorate only half the cups for variety. Sprinkle on assorted Halloween-themed sprinkles. Top each cup with some of the clumpy ‘fresh dirt’ cookie crumbs to replicate freshly dug earth.
Chill and Serve: Chill the decorated graveyard cups in the refrigerator until ready to serve, or enjoy them immediately for a spooky treat!

Notes

Use gently thawed whipped topping to ensure smooth folding into the pudding mixture.
You can process Oreo cookies including the cream filling to maintain the authentic ‘dirt’ flavor and texture.
For easier layering, use a small spatula or spoon to evenly distribute pudding and crumbs in the cups.
Customize decorations with other Halloween-themed candies or edible decorations as desired.
Chilling the cups for at least 1 hour before serving allows flavors to meld and the pudding to set nicely.
These cups can be prepared a day in advance and stored covered in the refrigerator.

Keywords: Halloween dessert, Oreo dirt cake, pudding cups, spooky treats, no-bake dessert, Halloween party food