Brownie Bottom Cheesecake Recipe

Introduction

Brownie Bottom Cheesecake combines the rich, fudgy texture of brownies with the creamy tang of cheesecake in one irresistible dessert. It’s perfect for chocolate lovers looking for a unique twist on two classic favorites.

Ingredients

• 1 box (440g/15.25 oz) chocolate brownie mix
• 2 packages (250g/8 oz each) cream cheese, softened
• 2 large eggs
• ½ cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan to prevent sticking.
2. Step 2: Prepare the brownie batter according to the instructions on the box, which typically requires eggs, oil, and water.
3. Step 3: Pour and spread the brownie mixture evenly into the bottom of the prepared springform pan.
4. Step 4: Bake the brownie base for 30 minutes. It should be set and a tester inserted will come out with a few moist crumbs.
5. Step 5: While the brownie base is baking, beat the cream cheese, eggs, sugar, and vanilla extract together in a large bowl until smooth and creamy.
6. Step 6: Spread the cheesecake mixture evenly over the warm brownie base. There’s no need to cool the brownie before adding the cheesecake layer.
7. Step 7: Reduce the oven temperature to 325°F (163°C). Bake the cheesecake for another 50 minutes, or until it is set and slightly golden on the edges but still has a gentle jiggle in the center.
8. Step 8: Allow the cheesecake to cool completely before carefully releasing it from the springform pan.
9. Step 9: Optionally, drizzle with chocolate sauce or top with whipped cream before serving for an extra touch of indulgence.

Tips & Variations

• Use high-quality cream cheese for a smoother, richer cheesecake layer.
• Add a handful of chopped nuts or chocolate chips to the brownie batter for extra texture.
• If you prefer a sweeter cheesecake, increase the sugar by 2 tablespoons.
• For a gluten-free option, choose a gluten-free brownie mix.

Storage

Store leftover cheesecake in an airtight container in the refrigerator for up to 4 days. Before serving, let it come to room temperature or warm slightly to enhance its creamy texture. This cheesecake does not freeze well due to its soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular cake pan instead of a springform pan?

A springform pan is best for easy removal since cheesecake can be delicate. If you use a regular cake pan, line it with parchment paper and be extra careful when removing the cheesecake.

Do I need to chill the cheesecake before serving?

While chilling isn’t required, allowing the cheesecake to cool completely helps it set and makes it easier to slice. Serving slightly chilled or at room temperature is ideal.

Brownie Bottom Cheesecake Recipe

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★★★★★

4.7 from 86 reviews

This decadent Brownie Bottom Cheesecake combines a rich, fudgy brownie base with a creamy cheesecake topping for a delightful two-in-one dessert experience. Perfectly baked with a slightly golden edge and a soft, creamy center, this cheesecake is a crowd-pleaser at any gathering.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 1 hour 20 minutes
• Total Time: 1 hour 35 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 1 box (440g/15.25 oz) chocolate brownie mix
• Ingredients required by brownie mix (typically eggs, oil, and water as per box instructions)

Cheesecake Topping

• 2 packages (250g/8 oz each) cream cheese, softened
• 2 large eggs
• ½ cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to ensure easy removal of the cheesecake later.
2. Make Brownie Batter: Prepare the brownie batter according to the instructions on the box, which typically requires adding eggs, oil, and water. Mix until smooth.
3. Pour Brownie Base: Pour and evenly spread the brownie batter into the bottom of the prepared springform pan to create the base layer.
4. Bake Brownie Base: Bake the brownie base at 350°F (175°C) for 30 minutes or until it is set and a tester comes out with a few moist crumbs. Remove from oven.
5. Prepare Cheesecake Mixture: While the brownie base is baking, beat the softened cream cheese, eggs, granulated sugar, and vanilla extract together in a large mixing bowl until smooth and creamy.
6. Spread Cheesecake Layer: Evenly spread the cheesecake mixture over the warm brownie base. There’s no need to cool the brownie before adding the cheesecake layer.
7. Adjust Oven Temperature: Reduce the oven temperature to 325°F (163°C) to prepare for baking the cheesecake layer.
8. Bake Cheesecake: Bake for an additional 50 minutes, or until the cheesecake is set with slightly golden edges but still jiggles gently in the center when shaken.
9. Cool and Remove: Let the cheesecake cool completely in the pan before releasing the springform and slicing to serve.
10. Optional Toppings: For extra indulgence, drizzle with chocolate sauce or top with whipped cream before serving.

Notes

• Do not overbake the cheesecake layer; it should have a slight jiggle in the center when done.
• Allow the cheesecake to cool completely for the cleanest slices.
• You can use any favorite brownie mix, but a fudgy type works best for contrast.
• If the brownie mix requires additional ingredients, be sure to follow the exact measurements on the box.
• For easier removal, run a knife around the edges of the cheesecake after cooling.

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