Spinach and Feta Puff Pastry Twists Recipe

Introduction

Spinach and Feta Puff Pastry Twists are a delightful and elegant snack that combines flaky pastry with a savory, cheesy filling. Perfect for parties or a cozy afternoon treat, these twists are easy to make and bursting with flavor.

Ingredients

• 1 sheet of puff pastry (store-bought or homemade)
• 1 cup fresh spinach, chopped (or frozen, thoroughly drained)
• ½ cup feta cheese, crumbled
• ¼ cup cream cheese, softened
• 1 tablespoon olive oil
• 1 clove garlic, minced
• ¼ teaspoon dried oregano
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

1. Step 1: Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1 minute. Stir in the spinach and cook until wilted (or until moisture evaporates if using frozen). Remove from heat and allow to cool.
2. Step 2: In a bowl, combine the cooked spinach, feta, cream cheese, oregano, salt, and pepper. Stir until well blended.
3. Step 3: Unroll puff pastry on a lightly floured surface. Spread the spinach mixture evenly over one half of the sheet. Fold the other half over the filling to form a rectangle and gently press down to seal.
4. Step 4: Slice the folded pastry into 1-inch strips. Hold each end of a strip and gently twist. Lay on a parchment-lined baking sheet.
5. Step 5: Brush each twist with beaten egg for a shiny, golden finish. Bake at 375°F (190°C) for 15–20 minutes until puffed and golden.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes or freshly chopped herbs like dill or parsley to the filling.
• Use phyllo dough instead of puff pastry for a lighter, crispier twist.
• Make these twists ahead of time and freeze unbaked; bake directly from frozen adding a few extra minutes to the cooking time.

Storage

Store leftover twists in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 5–7 minutes to restore their crispiness. These twists are best enjoyed fresh but can be frozen for up to one month before baking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well as long as it is thoroughly drained and excess moisture is evaporated during cooking to prevent soggy pastry.

Can I prepare these ahead of time?

Absolutely! You can assemble the twists and keep them refrigerated for a few hours before baking, or freeze them unbaked and bake from frozen when needed.

Spinach and Feta Puff Pastry Twists Recipe

Print Recipe

★★★★★

4.7 from 65 reviews

Delightful spinach and feta puff pastry twists featuring a savory blend of fresh spinach, tangy feta, and cream cheese wrapped in flaky puff pastry. Perfect as a savory snack, appetizer, or party bite, these twists are golden, crispy, and packed with Mediterranean flavors.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Filling Ingredients

• 1 cup fresh spinach, chopped (or frozen, thoroughly drained)
• ½ cup feta cheese, crumbled
• ¼ cup cream cheese, softened
• 1 tablespoon olive oil
• 1 clove garlic, minced
• ¼ teaspoon dried oregano
• Salt and pepper to taste

Pastry & Finishing

• 1 sheet of puff pastry (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions

1. Prepare the Spinach Filling: Heat olive oil in a pan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the chopped spinach and cook until wilted, or if using frozen spinach, cook until all moisture evaporates. Remove from heat and allow the spinach mixture to cool completely.
2. Mix the Cheese Blend: In a mixing bowl, combine the cooled spinach, crumbled feta cheese, softened cream cheese, dried oregano, and salt and pepper to taste. Stir everything together until well blended and creamy.
3. Assemble the Twists: On a lightly floured surface, unroll the sheet of puff pastry. Spread the spinach and cheese mixture evenly over one half of the pastry sheet. Fold the other half over the filling to form a neat rectangle. Press down gently along the edges and the fold to seal the filling inside.
4. Cut & Twist: Using a sharp knife or pizza cutter, slice the folded pastry into 1-inch wide strips. Hold each strip at both ends and gently twist a few times to create a spiral shape. Lay each twisted strip on a parchment-lined baking sheet, spaced evenly apart.
5. Egg Wash & Bake: Brush each twist generously with the beaten egg to give a shiny, golden finish after baking. Preheat the oven to 375°F (190°C) and bake the twists for 15 to 20 minutes, or until they are puffed up and golden brown. Remove from oven and allow to cool slightly before serving.

Notes

• For a vegetarian version, ensure the feta cheese is made without animal rennet.
• Frozen spinach can be used but must be thoroughly drained to prevent soggy pastry.
• The twists are best served warm but can be reheated in an oven to retain crispiness.
• Freeze uncooked twists on a baking sheet, then transfer to a bag for future baking convenience.
• Variations include adding chopped sun-dried tomatoes or olives for extra flavor.

Keywords: spinach feta puff pastry, spinach pastry twists, savory puff pastry, Mediterranean appetizer, vegetarian snack