Cookie Dough Greek Yogurt Bites Recipe

Introduction

These Cookie Dough Greek Yogurt Bites are a delicious and healthy treat that combines the rich flavors of cookie dough with the creaminess of Greek yogurt. Perfect for a snack or a guilt-free dessert, they are easy to prepare and freeze-friendly.

Ingredients

• 1 cup plain Greek yogurt
• 1/4 cup almond butter or peanut butter
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup rolled oats
• 1/4 cup mini chocolate chips
• 1/4 teaspoon salt

Instructions

1. Step 1: In a mixing bowl, combine the Greek yogurt, almond butter, honey, and vanilla extract. Stir until smooth and well combined.
2. Step 2: Add the rolled oats, mini chocolate chips, and salt to the mixture. Fold gently until all ingredients are evenly distributed.
3. Step 3: Using a tablespoon, scoop the mixture and form small bite-sized balls. Place them on a parchment-lined baking sheet.
4. Step 4: Once all the mixture is formed into bites, place the baking sheet in the freezer for about 1 hour to firm up.
5. Step 5: After freezing, transfer the bites to an airtight container and store them in the freezer for up to 2 months.
6. Step 6: Enjoy them straight from the freezer or let them sit for a few minutes to soften slightly before eating.

Tips & Variations

• Substitute almond butter with peanut butter or sunflower seed butter for a different flavor.
• Add a pinch of cinnamon or nutmeg to the mix for a warm spice twist.
• Use dark chocolate chips for a richer taste or replace with chopped nuts for extra crunch.
• If you prefer a sweeter bite, increase the honey or maple syrup slightly.

Storage

Store the bites in an airtight container in the freezer for up to 2 months. They are best enjoyed frozen or slightly thawed for a soft texture. To reheat, simply let them thaw at room temperature for a few minutes before eating—do not microwave to maintain the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt instead of plain?

While plain Greek yogurt is best to control sweetness and flavor, you can use flavored yogurt if you prefer. Just reduce the honey or maple syrup to avoid excess sweetness.

Are these bites suitable for vegan diets?

This recipe can be made vegan by using a plant-based Greek-style yogurt and maple syrup instead of honey.

Cookie Dough Greek Yogurt Bites Recipe

Print Recipe

★★★★★

5 from 134 reviews

These Cookie Dough Greek Yogurt Bites are a healthy, no-bake treat combining creamy Greek yogurt, nut butter, oats, and chocolate chips. Perfect as a quick snack or dessert, they offer a deliciously sweet and satisfying cookie dough flavor while being easy to prepare and packed with wholesome ingredients. Simply mix, scoop, freeze, and enjoy a guilt-free indulgence anytime.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: Approximately 20 bites 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup plain Greek yogurt
• 1/4 cup almond butter or peanut butter
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup rolled oats
• 1/4 cup mini chocolate chips
• 1/4 teaspoon salt

Instructions

1. Mix Wet Ingredients: In a mixing bowl, combine the Greek yogurt, almond butter, honey, and vanilla extract. Stir until the mixture is smooth and fully blended.
2. Add Dry Ingredients: Add the rolled oats, mini chocolate chips, and salt to the wet mixture. Fold gently with a spatula until all ingredients are evenly distributed throughout.
3. Form Bites: Using a tablespoon, scoop portions of the mixture and shape them into small, bite-sized balls. Place each formed bite onto a baking sheet lined with parchment paper for easy removal later.
4. Freeze to Set: Place the baking sheet with the bites into the freezer and allow them to firm up for about 1 hour until they hold their shape firmly.
5. Store and Serve: Once firm, transfer the bites to an airtight container and store them in the freezer for up to 2 months. Enjoy them straight from the freezer for a chilled snack or let them thaw for a few minutes to soften slightly before eating.

Notes

• You can substitute almond butter with peanut butter or any nut or seed butter of your choice.
• For a vegan version, use maple syrup instead of honey and ensure the Greek yogurt is plant-based.
• Feel free to mix in other add-ins like chopped nuts or dried fruit for variation.
• Let the bites thaw briefly if they are too firm right out of the freezer.
• Use mini chocolate chips to ensure an even distribution and bite-sized pieces in each snack.

Keywords: Greek yogurt bites, cookie dough bites, healthy snack, no bake snack, protein snack, Greek yogurt recipe, frozen yogurt bites