Irresistible Maple Glazed Apple Blondies Recipe

Introduction

These irresistible maple glazed apple blondies combine tender, buttery cake with the warm flavors of cinnamon and fresh apples. Finished with a sweet maple glaze, they make a perfect treat for fall or any time you want a cozy dessert.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, melted
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup diced apples (about 1 medium apple)
• 1/2 cup powdered sugar
• 2 tablespoons pure maple syrup
• 1 tablespoon unsalted butter, melted
• 1/4 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a 9×9-inch square baking pan with parchment paper or grease it lightly.
2. Step 2: In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set this dry mixture aside.
3. Step 3: In a separate large bowl, whisk the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, whisking until fully combined.
4. Step 4: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the blondies tender.
5. Step 5: Gently fold in the diced apples using a spatula, distributing them evenly throughout the batter.
6. Step 6: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
7. Step 7: While the blondies cool for about 10 minutes, prepare the glaze by whisking together the powdered sugar, maple syrup, melted butter, and vanilla extract until smooth.
8. Step 8: Drizzle the maple glaze evenly over the warm blondies. Allow the glaze to set before slicing into squares and serving.

Tips & Variations

• For a nutty crunch, add 1/2 cup chopped walnuts or pecans to the batter before baking.
• Use tart apple varieties like Granny Smith for a nice balance against the sweet glaze.
• Substitute pure maple syrup with honey for a different flavor profile in the glaze.

Storage

Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. Reheat gently in the microwave or enjoy chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use apple sauce instead of diced apples?

Diced apples add texture and freshness that apple sauce cannot replicate, so it’s best to stick with diced apples for this recipe.

What can I use if I don’t have maple syrup for the glaze?

You can substitute honey or a simple powdered sugar glaze made with milk or water if you don’t have maple syrup available.

Irresistible Maple Glazed Apple Blondies Recipe

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5 from 593 reviews

These Irresistible Maple Glazed Apple Blondies combine tender, buttery blondie bars with sweet diced apples and a luscious maple glaze, perfect for a cozy dessert or afternoon treat. The warm cinnamon flavor and maple syrup drizzle elevate classic blondies into a fall-inspired favorite everyone will love.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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For the Blondies:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, melted
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup diced apples (about 1 medium apple)

For the Maple Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons pure maple syrup
• 1 tablespoon unsalted butter, melted
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Prepare a 9×9-inch square baking pan by lining it with parchment paper or greasing it well to prevent sticking.
2. Prepare the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set this mixture aside.
3. Mix the wet ingredients: In a separate large bowl, whisk the melted unsalted butter and brown sugar together until smooth and well combined. Then add the eggs one at a time, whisking after each addition, followed by the vanilla extract. Mix until fully incorporated.
4. Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix to keep the blondies tender.
5. Add the apples: Fold in the diced apples gently using a spatula to evenly distribute them throughout the batter.
6. Bake: Pour the blondie batter into the prepared baking pan and smooth the surface with a spatula. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
7. Make the maple glaze: While the blondies bake, whisk together powdered sugar, pure maple syrup, melted butter, and vanilla extract in a small bowl until smooth and glossy.
8. Drizzle the glaze: Once the blondies have cooled in the pan for about 10 minutes, drizzle the maple glaze generously over the top.
9. Serve: Allow the glaze to set slightly, then slice the blondies into squares and serve warm or at room temperature for a delicious treat.

Notes

• You can substitute the diced apples with pears for a different fruity twist.
• Use tart apples like Granny Smith to balance the sweetness.
• Ensure the butter is fully melted but not hot when mixing with sugar to avoid cooking the eggs.
• Store leftover blondies in an airtight container at room temperature for up to 3 days.
• For a dairy-free version, substitute butter with vegan butter or coconut oil.

Keywords: Maple glazed blondies, apple blondies, cinnamon blondies, fall dessert, maple syrup dessert, moist apple blondies