Marry Me Chicken Pasta Recipe

Introduction

Marry Me Chicken Pasta is a rich and creamy dish that combines tender chicken with a flavorful sun-dried tomato sauce. This comforting meal is easy to prepare and perfect for a cozy dinner any night of the week.

Ingredients

• 2 large boneless, skinless chicken breasts, sliced thinly
• Salt and pepper, to taste
• 2 tbsp olive oil, for searing
• 3 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)
• 8 oz pasta such as penne, rigatoni, or fettuccine
• Fresh basil, for garnish

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Drain and set aside.
2. Step 2: Season the sliced chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes on each side, until golden and cooked through. Remove the chicken from the skillet and set aside.
3. Step 3: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Stir in the chopped sun-dried tomatoes and cook for another minute.
4. Step 4: Pour in the chicken broth, heavy cream, and add the Parmesan cheese. Stir continuously until the cheese melts and the sauce becomes smooth. Season with Italian seasoning and crushed red pepper flakes if using.
5. Step 5: Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together to coat the pasta and chicken evenly with the sauce.
6. Step 6: Garnish with fresh basil leaves and additional Parmesan cheese if desired. Serve immediately and enjoy your delicious Marry Me Chicken Pasta!

Tips & Variations

• Use chicken thighs instead of breasts for a juicier texture.
• Add a splash of white wine to the sauce for extra depth of flavor.
• For a lighter version, substitute half-and-half for heavy cream.
• Swap sun-dried tomatoes for roasted red peppers if you prefer a milder taste.
• If you like more spice, increase the crushed red pepper flakes or add a pinch of cayenne pepper.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to thaw the chicken completely before slicing and cooking to ensure even cooking and the best texture.

What type of pasta works best for Marry Me Chicken Pasta?

Short pasta like penne or rigatoni holds the sauce well, but fettuccine or other flat noodles also work beautifully due to their texture and surface area.

Marry Me Chicken Pasta Recipe

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★★★★★

4.6 from 791 reviews

Marry Me Chicken Pasta is a creamy, flavorful dish featuring tender seared chicken breasts simmered in a luscious sauce of garlic, sun-dried tomatoes, chicken broth, heavy cream, and Parmesan cheese, tossed with perfectly cooked pasta and garnished with fresh basil. This crowd-pleasing meal combines savory, tangy, and slightly spicy notes, ideal for a cozy dinner or special occasion.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken

• 2 large boneless, skinless chicken breasts, sliced thinly
• Salt and pepper, to taste
• 2 tbsp olive oil, for searing

Sauce

• 3 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)

Pasta

• 8 oz pasta (penne, rigatoni, or fettuccine)

Garnish

• Fresh basil leaves
• Additional Parmesan cheese (optional)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Season & Sear Chicken: Season the thinly sliced chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken pieces until golden brown and cooked through, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
3. Sauté Garlic & Sun-Dried Tomatoes: In the same skillet, reduce heat to medium. Add the minced garlic and sauté until fragrant, about 30 seconds. Stir in the chopped sun-dried tomatoes and cook for an additional minute to release their flavor.
4. Prepare Sauce: Pour in the chicken broth, heavy cream, and freshly grated Parmesan cheese. Stir continuously until the cheese melts and the sauce becomes smooth and creamy. Add the Italian seasoning and crushed red pepper flakes, adjusting spice to taste.
5. Combine Chicken & Pasta: Return the seared chicken to the skillet with the sauce. Add the cooked pasta and toss everything together to evenly coat the chicken and pasta with the creamy sauce.
6. Garnish & Serve: Remove from heat and garnish with fresh basil leaves and extra Parmesan cheese if desired. Serve the dish hot and enjoy this rich, comforting pasta meal.

Notes

• For extra spice, increase the amount of crushed red pepper flakes.
• Use freshly grated Parmesan cheese for best flavor and smoother sauce.
• If needed, substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich.
• Sun-dried tomatoes packed in oil can enhance the flavor; drain before chopping.
• This dish pairs well with a simple green salad or garlic bread.

Keywords: Marry Me Chicken, creamy chicken pasta, sun-dried tomato pasta, easy Italian dinner, one skillet chicken pasta