Easy Crescent Roll Taco Pizza Recipe

Introduction

This Easy Crescent Roll Taco Pizza is a fun and flavorful twist on classic taco night. Combining a buttery crescent roll crust with creamy, spicy toppings and fresh veggies, it’s perfect for a quick and satisfying meal anyone will love.

Ingredients

• 2 tubes refrigerated crescent rolls
• 8 oz cream cheese, softened
• 3 tbsp sour cream
• 2 tbsp jarred salsa
• 1 1/4 lb ground beef
• 1 envelope taco seasoning
• 3 to 4 diced roma tomatoes
• 4 to 5 oz shredded cheddar jack cheese
• 1/2 oz bag shredded lettuce

Instructions

1. Step 1: Preheat the oven to 350°F as directed on the crescent roll package. Unroll the crescent rolls onto a cookie sheet, pressing seams together to form one solid crust. Bake until golden brown, then let cool completely on the counter.
2. Step 2: While the crust cools, brown the ground beef in a skillet over medium-high heat. Drain excess fat, add taco seasoning and water as per the packet instructions, and simmer until the meat is coated and sauce thickens. Set aside to cool slightly.
3. Step 3: Dice the roma tomatoes. In a bowl, mix softened cream cheese, sour cream, and salsa until smooth to create a creamy pizza sauce.
4. Step 4: Spread the cream cheese mixture evenly over the cooled crescent crust. Top with cooked taco meat, diced tomatoes, shredded cheddar jack cheese, and shredded lettuce. Pile cheese and lettuce a bit heavier in the center for extra flavor.
5. Step 5: Cut into squares and serve immediately for a delicious, easy taco-inspired pizza.

Tips & Variations

• For extra zest, add sliced jalapeños or a drizzle of hot sauce on top before serving.
• Substitute ground turkey or chicken for a leaner protein option.
• Use Greek yogurt instead of sour cream for a tangier cream cheese sauce.
• Make it vegetarian by replacing meat with sautéed beans or seasoned cauliflower crumbles.

Storage

Store leftover taco pizza in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a microwave or oven to warm the toppings, but for best freshness, add lettuce fresh before serving again to keep it crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza ahead of time?

Yes, you can bake the crescent roll crust and prepare the taco meat ahead, then assemble just before serving to keep the crust from getting soggy.

Is it necessary to let the crust cool before adding toppings?

Yes, letting the crust cool prevents the cream cheese mixture from melting and sliding off, helping the pizza hold together better.

Easy Crescent Roll Taco Pizza Recipe

Print Recipe

★★★★★

4.7 from 145 reviews

This Easy Crescent Roll Taco Pizza is a delightful fusion of creamy, cheesy, and savory flavors on a flaky crescent roll crust. Perfect for a quick weeknight dinner or a fun party snack, it combines seasoned ground beef, a creamy salsa topping, fresh tomatoes, shredded cheese, and crisp lettuce for a tasty and satisfying meal.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican-American

Ingredients

Scale 1x2x3x

For the Crust:

• 2 tubes refrigerated crescent rolls

For the Creamy Topping:

• 8 oz cream cheese, softened
• 3 tbsp sour cream
• 2 tbsp jarred salsa

For the Taco Meat:

• 1 1/4 lb ground beef
• 1 envelope taco seasoning

For the Toppings:

• 3 to 4 diced roma tomatoes
• 4 to 5 oz shredded cheddar jack cheese
• 1/2 oz bag shredded lettuce

Instructions

1. Bake the Crescent Roll Base: Preheat the oven to 350°F as directed by the crescent roll package. Unroll the crescent rolls onto a cookie sheet, covering the surface and sealing seams by pinching. Bake until golden brown and let the base cool completely before assembling. You may also cover it lightly with a paper towel and leave it to cool overnight at room temperature.
2. Prepare the Taco Meat: While the crust cools, brown 1 1/4 lb ground beef in a medium skillet over medium-high heat. Once cooked through, drain excess fat. Add 1 envelope of taco seasoning along with the water amount indicated on the packet. Stir to combine and simmer for a few minutes until the meat is well coated and sauce thickens. Set aside and allow to cool slightly.
3. Prepare the Toppings: Dice 3 to 4 roma tomatoes into bite-sized pieces. In a medium bowl, mix together 8 oz softened cream cheese, 3 tbsp sour cream, and 2 tbsp jarred salsa until smooth and well blended. This mixture serves as the creamy base sauce for the pizza.
4. Assemble the Crescent Taco Pizza: Spread the creamy salsa mixture evenly over the cooled crescent roll crust. Layer the taco meat evenly over the cream cheese spread. Distribute diced tomatoes on top, followed by sprinkling 4 to 5 oz shredded cheddar jack cheese. Finish with a generous layer of shredded lettuce, placing slightly more cheese and lettuce in the center for extra flavor.
5. Serve: Cut the completed taco pizza into equal squares and serve immediately for the best fresh flavor and texture.

Notes

• Ensure the crescent roll crust is completely cooled before adding toppings to prevent sogginess.
• You can prepare the taco meat and creamy sauce ahead of time to simplify assembly.
• Feel free to customize toppings by adding jalapeños, black olives, or avocado slices.
• Leftovers can be refrigerated and reheated, although the crust may lose some crispness.
• Adjust the amount of shredded cheese and lettuce based on personal preference for texture and flavor intensity.

Keywords: taco pizza, crescent roll pizza, easy taco recipe, ground beef pizza, party snack, Mexican fusion pizza