Cinnamon Roll Banana Bread Recipe

Introduction

This Cinnamon Roll Banana Bread combines the comforting flavors of cinnamon rolls with the moistness of banana bread. It’s a perfect treat for breakfast or an afternoon snack, offering a delightful swirl of cinnamon and a creamy vegan frosting on top.

Ingredients

• 3 overripe mashed bananas
• 4 tbsp melted vegan butter (plus extra for swirl and frosting)
• 3/4 cup maple syrup
• 1 cup unsweetened almond or oat milk
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 cups regular or gluten free all purpose flour
• 1 cup old fashioned rolled oats
• 1/3 cup light brown sugar
• 2 tbsp cinnamon (for swirl)
• 3/4 cup powdered sugar
• 2 oz softened vegan cream cheese

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Grease a metal loaf pan with non-stick spray to prevent sticking.
2. Step 2: In a large mixing bowl, mash the overripe bananas with a fork. Add the 4 tablespoons of melted vegan butter, maple syrup, plant milk, vanilla extract, cinnamon, baking powder, baking soda, and salt. Stir to combine.
3. Step 3: Add the flour and rolled oats to the wet mixture and stir until a batter forms evenly.
4. Step 4: Transfer the batter into the prepared loaf pan. In a small bowl, mix the melted vegan butter, brown sugar, and 2 tablespoons cinnamon to create the cinnamon swirl. Drizzle this mixture evenly over the batter, then gently fold it in with a spoon to create a marbled effect.
5. Step 5: Bake the bread for 55-60 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Step 6: While the bread bakes, whisk together the melted vegan butter, powdered sugar, and softened vegan cream cheese to prepare the frosting.
7. Step 7: Once the bread is slightly cooled (a few minutes), drizzle the frosting over the top. Enjoy the bread warm for the best flavor.

Tips & Variations

• For extra texture, sprinkle chopped walnuts or pecans into the batter before baking.
• Use gluten free all-purpose flour to make this recipe gluten free.
• If you don’t have vegan cream cheese, try a thick coconut cream frosting as a substitute.
• Slightly reduce maple syrup if you prefer a less sweet bread.

Storage

Store the Cinnamon Roll Banana Bread in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to 5 days or freeze the loaf wrapped tightly in plastic wrap for up to 3 months. Reheat slices gently in the microwave or oven before serving to soften the frosting and enhance the flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular butter instead of vegan butter?

Yes, regular butter works well if you are not concerned about keeping the recipe vegan. It will add richness but may slightly change the flavor.

How ripe should the bananas be?

The bananas should be very ripe, with brown spots or fully brown skins. Overripe bananas bring maximum sweetness and moisture to the bread.

Cinnamon Roll Banana Bread Recipe

Print Recipe

★★★★★

4.7 from 138 reviews

This Cinnamon Roll Banana Bread is a delicious vegan treat combining the moist texture of banana bread with a sweet cinnamon swirl and creamy vegan cream cheese frosting. Perfect for breakfast, dessert, or a cozy snack, it uses wholesome ingredients like mashed bananas, rolled oats, and maple syrup for natural sweetness and flavor.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (8-10 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Banana Bread Batter

• 3 overripe mashed bananas
• 4 tbsp melted vegan butter
• 3/4 cup maple syrup
• 1 cup unsweetened almond or oat milk
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 cup regular or gluten free all purpose flour
• 1 cup old fashioned rolled oats

Cinnamon Swirl

• 4 tbsp melted vegan butter
• 1/3 cup light brown sugar
• 2 tbsp cinnamon

Vegan Cream Cheese Frosting

• 3/4 cup powdered sugar
• 2 tbsp melted vegan butter
• 2 oz softened vegan cream cheese

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Grease a metal loaf pan with non-stick spray to ensure the bread doesn’t stick.
2. Mix Wet Ingredients: In a large mixing bowl, mash the overripe bananas thoroughly with a fork. Add the melted vegan butter, maple syrup, plant-based milk, vanilla extract, cinnamon, baking powder, baking soda, and salt. Mix these ingredients until well combined.
3. Add Dry Ingredients: Stir in the all-purpose flour and rolled oats into the wet mixture until a consistent batter forms, making sure not to overmix.
4. Prepare Cinnamon Swirl: Transfer the batter to the greased loaf pan. In a small bowl, combine melted vegan butter, light brown sugar, and cinnamon to make the cinnamon swirl.
5. Incorporate Swirl: Drizzle the cinnamon swirl mixture evenly over the top of the banana bread batter. Use a spoon to gently fold it in, creating a beautiful swirl effect throughout the batter.
6. Bake the Bread: Place the loaf pan in the preheated oven and bake for 55 to 60 minutes, or until the banana bread is golden brown and a toothpick inserted into the center comes out clean.
7. Make the Frosting: While the bread is baking, whisk together melted vegan butter, powdered sugar, and softened vegan cream cheese until smooth to create the vegan cream cheese frosting.
8. Cool and Frost: Once the banana bread is out of the oven, allow it to cool for a few minutes. Drizzle the vegan cream cheese frosting over the warm loaf and serve.

Notes

• Use overripe bananas for maximum sweetness and moisture.
• For gluten-free option, substitute all-purpose flour with a gluten-free blend.
• The vegan cream cheese frosting can be stored separately in the fridge if preparing ahead of time.
• Allow bread to cool slightly before applying frosting to prevent melting.
• Ensure not to overbake to keep the bread moist.

Keywords: banana bread, vegan banana bread, cinnamon roll banana bread, vegan baking, cinnamon swirl, vegan cream cheese frosting, vegan dessert, healthy banana bread, gluten free banana bread option