Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce Recipe

Introduction

This Easy Garlic Butter Steak Bites recipe delivers tender, flavorful pieces of steak cooked perfectly and coated in a rich Parmesan cream sauce. It’s a simple yet indulgent dish that’s perfect for a quick weeknight dinner or a special occasion.

Ingredients

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish
• For the Parmesan Cream Sauce:
• 1 tablespoon unsalted butter
• 2 cloves garlic, finely minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Optional: pinch of red pepper flakes

Instructions

1. Step 1: Pat the steak cubes dry with paper towels and season generously with salt and pepper.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches and sear for 2–3 minutes per side until nicely browned. Remove the steak from the pan and set aside.
3. Step 3: Reduce the skillet heat to medium. Melt 3 tablespoons of butter, then add the minced garlic and sauté for about 30 seconds until fragrant. Return the steak bites to the skillet and toss to coat them in the garlic butter mixture.
4. Step 4: In a separate saucepan, melt 1 tablespoon of butter over medium heat. Add the finely minced garlic and sauté for 30 seconds. Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt, black pepper, and red pepper flakes if using.
5. Step 5: Serve the steak bites hot, either poured with the Parmesan cream sauce or with the sauce on the side. Garnish with chopped fresh parsley if desired, and enjoy immediately.

Tips & Variations

• For best results, make sure the steak cubes are dry before seasoning to achieve a perfect sear.
• You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.
• Add mushrooms or spinach to the cream sauce for extra flavor and texture.
• Use fresh Parmesan cheese and grate it yourself for the best melting and flavor in the sauce.

Storage

Store leftover steak bites and Parmesan cream sauce separately in airtight containers in the refrigerator for up to 3 days. To reheat, gently warm the steak bites in a skillet over low heat and heat the sauce slowly on the stove to prevent curdling. Avoid microwaving to keep the sauce smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, sirloin and ribeye are ideal for tenderness and flavor, but you can also use strip steak or filet mignon. Just be sure to cut into similar-sized cubes for even cooking.

Is it possible to make this dish dairy-free?

You can omit the butter and heavy cream, substituting with olive oil and a dairy-free cream alternative like coconut cream. However, the flavor and texture will differ from the original recipe.

Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce Recipe

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★★★★★

4.6 from 73 reviews

Tender and flavorful garlic butter steak bites served with a rich and creamy Parmesan sauce, perfect for a quick and elegant meal that combines juicy seared steak with a luxurious cream topping.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

For the Steak Bites

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

For the Parmesan Cream Sauce

• 1 tablespoon unsalted butter
• 2 cloves garlic, finely minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Optional: pinch of red pepper flakes

Instructions

1. Prep the Steak: Pat your steak cubes dry with paper towels to ensure a good sear, then season them generously with salt and pepper on all sides for maximum flavor.
2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches to avoid overcrowding, and sear each batch for 2–3 minutes on each side until nicely browned. Remove the seared steak bites from the pan and set them aside.
3. Make the Garlic Butter: Reduce the heat to medium in the same skillet. Melt the butter and add the minced garlic, sautéing for about 30 seconds until fragrant. Return the steak bites to the skillet and toss them well to coat in the garlic butter sauce.
4. Prepare the Parmesan Cream Sauce: In a separate saucepan, melt the butter over medium heat and sauté the finely minced garlic for 30 seconds. Pour in the heavy cream and bring it to a gentle simmer. Stir in the freshly grated Parmesan cheese until the sauce is smooth and creamy. Season with salt, black pepper, and optional red pepper flakes to taste.
5. Serve: Pour the rich Parmesan cream sauce over the garlic butter steak bites or serve it on the side. Garnish with chopped fresh parsley if desired and serve immediately while warm for the best taste experience.

Notes

• To ensure the steak bites are tender, avoid overcrowding the pan when searing.
• Using freshly grated Parmesan cheese provides a better melt and flavor than pre-grated cheese.
• For a spicier kick, add red pepper flakes to the cream sauce.
• Serve with crusty bread or over mashed potatoes to enjoy the creamy sauce fully.
• Use sirloin for leaner steak or ribeye for more marbling and richness.

Keywords: steak bites, garlic butter steak, Parmesan cream sauce, quick steak recipe, skillet steak