Introduction

This Cheesy Ground Beef and Potatoes dish is a comforting, hearty meal perfect for any night of the week. With tender potatoes, flavorful ground beef, and melted cheddar cheese, it’s a simple recipe that satisfies both family and friends.

A layered casserole in a white baking dish, showing a bottom layer of cooked minced beef with a rich dark brown color, followed by a middle layer of thinly sliced yellow potatoes arranged evenly, and topped with a melted layer of bright orange cheddar cheese that glistens with a creamy texture; the dish is sprinkled with small pieces of fresh green herbs for garnish, all set on a white marbled surface with a folded light grey cloth underneath, creating a warm and hearty look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 medium potatoes, peeled and diced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried oregano
1 cup shredded cheddar cheese
1/2 cup beef broth
1 tablespoon fresh parsley, chopped

Instructions

Step 1: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
Step 2: Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes, or until the onion is softened and fragrant.
Step 3: Add the diced potatoes to the skillet and season with salt, pepper, paprika, and dried oregano. Stir well to combine all ingredients.
Step 4: Pour in the beef broth and cover the skillet. Reduce the heat to low and cook for 20-25 minutes, or until the potatoes are tender and most of the liquid has been absorbed.
Step 5: Sprinkle the shredded cheddar cheese over the beef and potatoes. Cover again and cook for 2-3 minutes, or until the cheese has melted.
Step 6: Garnish with freshly chopped parsley before serving.

Tips & Variations

For extra flavor, try adding a pinch of smoked paprika or a dash of hot sauce to the beef mixture.
You can substitute sweet potatoes for a slightly sweeter, nutrient-rich twist.
Use a mix of cheeses like mozzarella or Monterey Jack if you want a different melting texture or milder flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, covering to retain moisture and prevent drying out.

How to Serve

A close-up view of a baked dish in a white oval casserole. The bottom layer is made of browned ground meat with a crumbly texture. On top of the meat layer, there are sliced yellow potatoes arranged to mostly cover the meat. The top layer is melted bright orange cheddar cheese, richly coating the potatoes and some parts of the meat. The cheese has a smooth, gooey texture with some browning spots. Small bits of fresh green herbs are sprinkled over the entire dish, adding a touch of color. The casserole sits on a white marbled surface with a gray cloth visible around its base. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground beef?

Yes, ground turkey works well as a leaner alternative, though it may require a bit more seasoning to enhance the flavor.

What can I serve with this dish?

This dish pairs nicely with a simple green salad, steamed vegetables, or crusty bread to soak up any juices.

Cheesy Ground Beef and Potatoes Recipe

Print Recipe

★★★★★

4.9 from 65 reviews

A hearty and comforting skillet dish featuring savory ground beef, tender potatoes, and melted cheddar cheese, seasoned with aromatic herbs and spices. Perfect for a satisfying weeknight meal prepared entirely on the stovetop.

Author: Marco
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Meat & Vegetables

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
3 medium potatoes, peeled and diced

Seasonings & Liquids

1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 cup beef broth

Dairy & Garnish

1 cup shredded cheddar cheese
1 tablespoon fresh parsley, chopped

Instructions

Brown the ground beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking and good texture.
Sauté onion and garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, stirring occasionally, until the onion is softened and fragrant to build flavor.
Add and season potatoes: Stir in the diced potatoes. Season everything with salt, black pepper, paprika, and dried oregano, mixing well to evenly coat all the ingredients.
Simmer until potatoes are tender: Pour in the beef broth and cover the skillet. Reduce the heat to low and let it cook gently for 20-25 minutes, or until the potatoes are tender and most of the liquid has cooked off.
Melt the cheese: Sprinkle the shredded cheddar cheese evenly over the beef and potatoes. Cover again and cook for 2-3 minutes until the cheese is melted and gooey.
Garnish and serve: Remove from heat, garnish with freshly chopped parsley, and serve warm for a delicious, comforting meal.

Notes

For quicker cooking, dice the potatoes smaller to reduce cooking time.
You can substitute beef broth with chicken broth or vegetable broth if preferred.
Feel free to add other vegetables such as bell peppers or peas for additional nutrition and color.
To make this dish spicier, add a pinch of cayenne pepper or red chili flakes along with the other seasonings.
This recipe can also be made in advance and reheated; add a splash of broth if it dries out during reheating.

Keywords: cheesy ground beef potatoes, skillet dinner, comfort food, easy weeknight meal, ground beef recipes, cheesy potatoes