Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe

If you’ve been searching for a dessert that magically combines crispy, creamy, and fruity sensations in every bite, let me introduce you to the irresistible world of Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites. Imagine golden, crunch-perfect wontons hugging a luscious cream cheese filling swirled with sweet strawberry jam and fresh strawberry bits. These little pockets of joy are pure bliss, offering a fun, handheld treat that feels like an elegant twist on classic cheesecake. Whether you’re hosting a party or just craving an indulgent snack, these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are exactly what you need to brighten your day and delight your taste buds.

Ingredients You’ll Need

These ingredients are simple staples that come together to create a stunning balance of creamy, sweet, and crispy textures. Each one plays a key role: creamy softened cream cheese builds the decadent base, strawberry jam brings vibrant fruitiness, and golden wonton wrappers provide that crave-worthy crunch.

• Cream cheese, 8 oz, softened: The creamy heart of your filling; ensure it’s softened for smooth mixing without lumps.
• Powdered sugar, ¼ cup: Adds just the right amount of sweetness while keeping the filling silky.
• Vanilla extract, ½ tsp: Enhances flavor with a warm, aromatic touch.
• Strawberry jam or preserves, ¼ cup: Swirled into the filling or spooned on top for sweet, fruity bursts.
• Fresh strawberries, diced (optional): Adds natural freshness and a little texture contrast inside the filling.
• Wonton wrappers, 20–24: The crisp shell that holds the entire magic together.
• Water, for sealing: Simple but essential to ensure your wontons stay beautifully closed during frying.
• Vegetable oil, for frying: Use a neutral oil to get that perfect golden, crispy finish without overpowering flavors.
• Whipped cream (for serving): A light, fluffy garnish that complements the richness of the filling.
• Extra strawberry jam or sauce (for serving): For dipping or drizzling, doubling down on strawberry goodness.
• Fresh strawberries, sliced (for serving): Adds bright, fresh fruit flavor and pretty presentation.

How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Step 1: Prepare the Cheesecake Filling

Start by beating the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and heavenly creamy. This filling is the luscious center of every Deep-Fried Strawberry Cheesecake Stuffed Wonton Bite, so take your time to get it perfectly silky. For a delightful fruity texture, gently fold in some diced fresh strawberries or simply stir in the strawberry jam for a sweeter, uniform flavor.

Step 2: Assemble the Wonton Bites

Lay one wonton wrapper flat on a clean surface. Place roughly one teaspoon of your cheesecake filling right in the center. To add an extra pop of flavor, add a small dollop of strawberry jam on top of the filling. Lightly moisten the edges of the wrapper with water—this is the crucial step to seal each bite perfectly. Fold the wrapper into a neat triangle or envelope shape, pressing firmly to get rid of any air pockets. Repeat this fun process with all your wrappers and filling.

Step 3: Fry to Golden Perfection

Heat vegetable oil in a deep skillet or saucepan to about 350°F (175°C). The oil should be hot enough to crisp the wontons quickly but not so hot that they burn. Fry your assembled wontons in small batches, cooking them roughly one to two minutes per side until they’re irresistibly golden brown and perfectly crispy. Use a slotted spoon to scoop them out, then place them on paper towels to drain any excess oil, keeping each bite light and crisp.

How to Serve Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Garnishes

To truly wow your guests or family, serve your Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites with a generous dollop of whipped cream and extra strawberry jam for dipping. Fresh sliced strawberries scattered alongside add a juicy, refreshing contrast both visually and taste-wise, elevating the dessert to a special occasion treat.

Side Dishes

Although these bites shine as a standalone dessert, pairing them with a light mixed berry salad or a scoop of vanilla ice cream can make the experience even more decadent. The cold creaminess of ice cream balances the warm, crispy wontons wonderfully, creating a playful temperature contrast.

Creative Ways to Present

Think beyond just plating these bites. Arrange them on a pretty serving tray sprinkled with powdered sugar or a dusting of freeze-dried strawberry powder for an added wow-factor. You might even skewer them on decorative skewers for easy party serving or offer a trio of dipping sauces—think chocolate, strawberry, and caramel—to let everyone customize their bites.

Make Ahead and Storage

Storing Leftovers

You can store your leftover Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites in an airtight container in the refrigerator for up to two days. Keep in mind that although they’ll stay tasty, the crispy wonton shell will soften over time, so it’s best to enjoy these fresh whenever possible.

Freezing

If you want to prep ahead, you can freeze the assembled but unfried wontons. Place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer bag for up to one month. When ready to enjoy, fry them straight from frozen, adding a little extra time to ensure they cook all the way through.

Reheating

Reheating the fried wontons is best done in a hot oven or air fryer to revive that crispy exterior. Avoid microwaving since it can make the wontons soggy. A quick 3–5 minutes at 375°F (190°C) will have them crisp and delicious again.

FAQs

Can I use frozen strawberries for the filling?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well to prevent excess moisture from making the filling runny.

What if I don’t have wonton wrappers? Any substitutes?

Spring roll wrappers can work as a substitute in a pinch, though the texture might be slightly different. Just handle gently since they can be more fragile when fried.

Is it possible to bake instead of frying?

You can bake the wontons at 375°F (190°C) for 10–12 minutes, flipping halfway, but keep in mind they won’t be as crispy and golden as fried ones. They’ll still be delicious though!

How do I prevent the cream cheese filling from leaking out?

Make sure to seal the wrappers tightly using water and press out any air bubbles. Also, avoid overfilling; just one teaspoon of filling per wonton does the trick.

Can these be made dairy-free?

Absolutely! Use a dairy-free cream cheese alternative and ensure your whipped cream substitute is ready for serving. The rest of the ingredients are naturally vegan-friendly.

Final Thoughts

There’s something truly joyful about biting into a crispy, warm parcel filled with luscious strawberry cheesecake goodness. These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites bring a carnival of textures and flavors that’s impossible to resist. Whether you’re making them for a special event, a casual snack, or just because you need a little sweetness in your day, they promise smiles all around. Trust me, once you try these, they’ll become a beloved staple in your dessert rotation—so go ahead and treat yourself to that perfect crunchy, creamy, fruity delight!

Print