Classic Cannoli Squares That Will Wow Your Taste Buds Recipe

When it comes to irresistible desserts, nothing quite beats these Classic Cannoli Squares That Will Wow Your Taste Buds. Imagine the creamy richness of ricotta cheese blended with sweet vanilla and pockets of melty chocolate chips, all nestled between golden, flaky pie crust layers. This delightful twist on the traditional cannoli captures the iconic flavors while making it easier to enjoy in handy square bites. Perfect for sharing at any gathering or just treating yourself to something truly special, these squares will quickly become a staple in your dessert lineup.

Ingredients You’ll Need

These ingredients are wonderfully simple yet pack a punch in flavor and texture. Each one plays a vital role in creating the perfect balance of creamy, crunchy, sweet, and slightly spiced that defines these spectacular squares.

• Ricotta Cheese: Use whole milk ricotta for a smooth, rich creaminess that feels indulgent.
• Powdered Sugar: Adds sweetness and smoothness to the filling; coconut sugar can be swapped for a lighter touch.
• Vanilla Extract: Pure vanilla brings warmth and depth to every bite.
• Cinnamon: Just a hint for subtle spice, giving extra dimension without overpowering classic flavors.
• Mini Chocolate Chips: Dark chocolate chips contrast beautifully with the creamy filling for a luscious surprise.
• Pre-made Pie Crusts: Convenient and flaky, or make your own for that homemade touch.
• Egg: Used in the egg wash for a gorgeous, glossy golden crust.
• Sugar: Sprinkled on top before baking, it adds a delightful sugary crunch.
• Chopped Pistachios: Imparts a lovely crunch and a pop of color for visual and textural interest.
• Maraschino Cherries: Sweet and bright, perfect for adorning the finished squares.
• Extra Chocolate Chips: Optional but highly recommended for that extra chocolatey punch.

How to Make Classic Cannoli Squares That Will Wow Your Taste Buds

Step 1: Prepare the Ricotta Filling

In a medium bowl, whisk together the ricotta cheese, powdered sugar, vanilla extract, cinnamon (if using), and mini chocolate chips until the mixture is smooth and creamy. This filling is the heart of the squares, so be sure to get it perfectly blended for that luscious cannoli-inspired flavor.

Step 2: Preheat and Prep the Crust

Set your oven to 375°F (190°C) so it’s ready to go. Then, unroll one pre-made pie crust and carefully press it into a 9×9-inch baking dish. This crust forms the sturdy, flaky base that holds all your delicious filling.

Step 3: Assemble the Cannoli Squares

Spoon the ricotta mixture evenly over the pie crust, spreading it gently to cover every inch without spilling over. Place the second pie crust on top to seal in all the creamy goodness, and crimp the edges to lock everything in.

Step 4: Add the Finishing Touches

Brush the top crust with a beaten egg to achieve that perfect golden sheen after baking. Sprinkle the surface generously with sugar, which will melt and crisp up, creating a sweet, crackly topping that’s oh so satisfying.

Step 5: Bake and Cool

Bake your squares for 30 to 35 minutes, or until the crust is beautifully golden brown and smells inviting. Once out of the oven, resist the urge to dig in right away—let them cool for at least 30 minutes so the flavors meld and the filling sets properly.

How to Serve Classic Cannoli Squares That Will Wow Your Taste Buds

Garnishes

Enhance the look and flavor by sprinkling chopped pistachios over each square just before serving; they add a delightful crunch and a burst of green that’s so pretty. Place a maraschino cherry on a few squares to give a little pop of color and sweetness that feels festive and fun.

Side Dishes

These cannoli squares shine best paired with a simple cup of espresso or a scoop of vanilla ice cream for an extra creamy contrast. Fresh berries on the side can help balance the richness with a bright, tangy note that complements the chocolate and ricotta superbly.

Creative Ways to Present

Cut into even squares and arrange on a rustic wooden board for a casual yet charming presentation. For a party, consider layering them in pretty clear boxes tied with twine as delightful edible favors. You could also dust them lightly with powdered sugar or cocoa powder for an elegant finish that wows visually and taste-wise.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cannoli squares in an airtight container in the refrigerator. They will maintain their creamy texture and flaky crust for up to 3 days, perfect for indulging in a decadent treat later without sacrificing flavor or texture.

Freezing

If you want to make these ahead of time for a special occasion, wrap the cooled squares tightly in plastic wrap and aluminum foil before freezing. They keep well for up to one month. To serve, thaw overnight in the fridge and enjoy as if freshly made.

Reheating

When ready to enjoy, warm the squares in a preheated oven at 300°F (150°C) for 10-15 minutes to refresh the crispness of the crust while ensuring the filling is perfectly soft and inviting once again.

FAQs

Can I use a homemade pie crust for this recipe?

Absolutely! Homemade pie crust will add a lovely personal touch and flavor, just ensure it’s rolled thin enough to bake evenly with the filling.

Is it possible to make these dairy-free?

Yes, you can substitute the ricotta cheese with a dairy-free ricotta alternative or blended tofu, and use a dairy-free pie crust to make this recipe vegan-friendly.

Can I omit the cinnamon?

Definitely. Cinnamon is optional and can be left out if you prefer the classic cannoli flavor without the warm spice notes.

How can I prevent the crust from becoming soggy?

Using the egg wash and baking the squares at the right temperature helps seal the crust, preventing sogginess. Also, allowing the dessert to cool completely before slicing helps maintain texture.

What is the best way to cut the squares neatly?

Use a sharp knife and wipe it clean between cuts to keep the edges smooth and avoid dragging filling across the squares.

Final Thoughts

I can’t wait for you to try these Classic Cannoli Squares That Will Wow Your Taste Buds. They’re such a delightful way to enjoy beloved cannoli flavors in a simple square, perfect for any season or celebration. Whip them up, share them with friends, and watch how quickly they disappear. Once you taste that creamy, chocolaty, crisp crust magic, this recipe will hold a special place in your heart, trust me!

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