Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe
If you’re craving a snack that’s bursting with gooey cheese, zesty pepperoni, and irresistibly crispy edges, then Air Fryer Pizza Rolls: Discover the Crispy Delight! is exactly what you need. This delicious treat combines the comforting flavors of classic pizza in perfect bite-sized rolls, made effortlessly crispy in your air fryer. Whether you’re whipping them up for a quick lunch, a fun appetizer, or a cozy evening snack, these pizza rolls bring that perfect balance of melty cheese and crunchy dough that’s pure joy in every bite.

Ingredients You’ll Need
These ingredients are simple yet perfectly chosen to create pizza rolls that are bursting with flavor, texture, and just the right amount of savory punch. Each one plays a crucial part in delivering that authentic taste you love.
- Pizza dough: Whether store-bought or homemade, this forms the soft, chewy base that crisps up beautifully in the air fryer.
- 1 cup shredded mozzarella cheese: The melty, stretchy cheese that makes every bite comforting and delicious.
- 1 cup pepperoni slices: Adds a spicy, meaty kick that balances perfectly with the cheese.
- Marinara sauce: For dipping, it’s the tangy counterpart that brightens the whole experience.
- 1 tsp Italian seasoning: This blend brings in those classic herbal notes that remind you of authentic pizza flavors.
- Pinch of salt: Enhances all the ingredients, making every bite sing.
- Olive oil: Used for spraying, it ensures the pizza rolls crisp up nicely without sticking.
How to Make Air Fryer Pizza Rolls: Discover the Crispy Delight!
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients on the countertop so everything is ready to go. Let the pizza dough sit at room temperature for about 20 minutes if it’s store-bought, or roll out your homemade dough until it’s about a 12×12 inch square. This process makes the dough more pliable and easier to work with.
Step 2: Cut and Fill the Dough Squares
Cut the rolled dough into 3×3 inch squares. These little canvases will soon transform into delicious parcels of cheesy goodness. Place a generous amount of shredded mozzarella, a few pepperoni slices, a sprinkle of Italian seasoning, and a pinch of salt on each square. This combination is what gives the Air Fryer Pizza Rolls: Discover the Crispy Delight! that unforgettable flavor.
Step 3: Seal the Rolls
Fold the squares over the filling to make small pockets and carefully crimp the edges to seal them shut. This prevents any cheesy filling from escaping and keeps the rolls perfectly intact during cooking.
Step 4: Preheat and Arrange in the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. Then, lightly spray the basket with olive oil to prevent sticking. Arrange the pizza rolls in a single layer to ensure they cook evenly and get that sought-after crispiness without overcrowding.
Step 5: Cook to Golden Perfection
Air fry the pizza rolls for 8 to 10 minutes, shaking the basket halfway through to help them crisp on all sides. When they’re done, you’ll notice a beautifully golden exterior that holds a steaming, melty center—true to the promise of Air Fryer Pizza Rolls: Discover the Crispy Delight!
Step 6: Cool and Serve
Let your pizza rolls cool slightly so you can enjoy every bite without burning your mouth. Serve them with a side of marinara sauce for dipping, enhancing every crispy-cheesy mouthful with that tangy tomato goodness.
How to Serve Air Fryer Pizza Rolls: Discover the Crispy Delight!

Garnishes
Enhance the visual appeal and flavor by sprinkling freshly chopped basil or parsley over your pizza rolls just before serving. A light dusting of grated Parmesan cheese adds an extra layer of indulgence that guests will love.
Side Dishes
The beauty of Air Fryer Pizza Rolls: Discover the Crispy Delight! is that they stand perfectly well on their own, but pairing them with a fresh garden salad or crunchy carrot sticks brings some balance and freshness to the meal. A small bowl of spicy ranch dressing can offer a delightful alternative dipping option as well.
Creative Ways to Present
For a party or family night, arrange your pizza rolls on a wooden platter with multiple dipping sauces like garlic aioli, basil pesto, or even a spicy sriracha mayo. This turns a simple snack into an exciting shared experience that everyone can customize to their taste buds.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers—which might be unlikely—they can be stored in an airtight container in the refrigerator for up to 3 days. To keep the rolls from getting soggy, use paper towels inside the container to absorb excess moisture.
Freezing
For longer storage, freeze the cooked pizza rolls on a baking sheet in a single layer until firm, then transfer them to a freezer-safe bag or container. This method works great if you want to make a batch ahead of time and enjoy them whenever the craving hits.
Reheating
To revive that original crispiness, reheat your pizza rolls in the air fryer at 350°F (175°C) for 3 to 4 minutes. Avoid the microwave if you can, as it tends to make the dough chewy instead of crunchy, which is the whole point of Air Fryer Pizza Rolls: Discover the Crispy Delight!
FAQs
Can I use a different type of cheese?
Absolutely! While mozzarella gives that classic pizza melt, feel free to experiment with cheddar, provolone, or even a blend for different flavor profiles.
What if I don’t have an air fryer?
You can bake these in a conventional oven at 400°F (200°C) for about 12-15 minutes or until golden and bubbly.
Can I make these vegetarian?
Definitely! Simply omit the pepperoni and add your favorite veggies like mushrooms, bell peppers, or olives to keep things fresh and tasty.
How big should I cut the dough squares?
3×3 inch squares work perfectly to yield bite-sized, easy-to-handle rolls that cook evenly.
Is it necessary to spray olive oil in the air fryer basket?
Lightly spraying olive oil helps prevent sticking and promotes extra crispness, but if your air fryer basket is non-stick, you can skip this step.
Final Thoughts
There’s something so satisfying about Air Fryer Pizza Rolls: Discover the Crispy Delight! — a perfect blend of convenience, comfort, and irresistible flavor all rolled into one. Whether you’re sharing these with family or enjoying them solo, they’re sure to become one of your go-to snacks that you’ll make again and again. Give this recipe a try and watch your snack game rise to new crispy heights!
PrintAir Fryer Pizza Rolls: Discover the Crispy Delight! Recipe
These Air Fryer Pizza Rolls are a crispy, cheesy delight perfect for a quick snack or appetizer. Filled with melted mozzarella, savory pepperoni, and Italian seasoning, they offer all the classic pizza flavors wrapped in a delightful crunchy roll. Ready in under 30 minutes, they’re an easy crowd-pleaser with a perfectly golden exterior thanks to the air fryer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 9 pizza rolls 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Pizza Rolls
- Pizza dough (store-bought or homemade) – enough for about 9 rolls
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 tsp Italian seasoning
- Pinch of salt
- Olive oil (for spraying)
For Serving
- Marinara sauce (for dipping) – as needed
Instructions
- Gather Ingredients: Collect all necessary ingredients including pizza dough, mozzarella cheese, pepperoni slices, Italian seasoning, salt, olive oil, and marinara sauce.
- Prepare Dough: If using store-bought dough, let it rest at room temperature for 20 minutes to make it easier to work with. If homemade dough is used, roll it out onto a flat surface.
- Cut Dough Squares: Using a rolling pin and knife, cut the dough into 3×3 inch squares to create individual portions for the rolls.
- Fill Squares: On each dough square, add a spoonful of shredded mozzarella, a few pepperoni slices, sprinkle Italian seasoning and a pinch of salt.
- Seal Rolls: Fold the dough over the filling to form a square or rectangle, then crimp the edges firmly to seal the filling inside and prevent leaks during cooking.
- Preheat Air Fryer: Set your air fryer to 375°F (190°C) and preheat it for about 5 minutes to ensure even cooking.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the sealed pizza rolls in a single layer, leaving space between each for air circulation.
- Cook Pizza Rolls: Air fry the rolls for 8-10 minutes, shaking or flipping the basket halfway through cooking to ensure they brown evenly and become crispy.
- Cool and Serve: Remove the pizza rolls carefully and let them cool slightly. Serve warm with marinara sauce for dipping and enjoy!
Notes
- For extra crispiness, spray the tops of the rolls lightly with olive oil before air frying.
- If you prefer a spicier roll, try adding crushed red pepper flakes or substituting pepperoni with spicy sausage.
- Make sure to seal the edges tightly to prevent cheese from leaking during cooking.
- Can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the air fryer.
- Feel free to customize fillings with vegetables, other cheeses, or different meats.
Nutrition
- Serving Size: 1 pizza roll
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: air fryer pizza rolls, crispy pizza bites, easy snack, pepperoni pizza rolls, air fryer snack