Chicken Alfredo Monkey Bread Recipe

“`html

If you’re craving something uniquely comforting and decadently cheesy, you are going to fall head over heels for this Chicken Alfredo Monkey Bread. Imagine tender shredded chicken swimming in creamy Alfredo sauce, wrapped up in flaky biscuit dough, and baked until golden with bubbly mozzarella and Parmesan melting through every pull-apart piece. This dish is a fun and shareable feast that transforms classic flavors into a party-worthy centerpiece everyone will be talking about long after the last bite.

Ingredients You’ll Need

The ingredients for Chicken Alfredo Monkey Bread are simple yet play a crucial role in creating that irresistible blend of creamy, savory, and cheesy goodness. Each component works in harmony to bring delicious texture, layered flavor, and beautiful color to this showstopper dish.

• 2 cups cooked chicken, shredded: Rotisserie chicken is an easy shortcut that adds tender, flavorful protein.
• 1 cup Alfredo sauce: Whether store-bought or homemade, this creamy base is the heart of the recipe.
• 3 cups refrigerated biscuit dough: Pillsbury Grands or a similar brand provides fluffy, buttery bread pockets that soak up the sauce.
• 1 cup shredded mozzarella cheese: Adds gooey, melty texture that pulls apart beautifully.
• 1/2 cup grated Parmesan cheese: Brings a sharp, nutty flavor and golden crust topping.
• 1/4 cup fresh parsley, chopped: Offers a fresh, inviting pop of green color and herbaceous brightness for garnish.
• 1 teaspoon garlic powder: Enhances savory depth without overpowering the creamy sauce.
• 1 teaspoon Italian seasoning: A fragrant blend of herbs that awakens the flavors.
• Salt and pepper, to taste: The essential seasonings that balance and highlight every ingredient.

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat Your Oven

Begin by setting your oven to 375°F (190°C). Preheating ensures your monkey bread will cook evenly, developing that gorgeous golden-brown crust we all love.

Step 2: Prepare the Chicken Mixture

In a large bowl, combine the shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mixing these together coats the chicken perfectly, infusing it with rich, savory flavor that brings the whole dish to life.

Step 3: Cut the Biscuit Dough

Take your refrigerated biscuit dough and cut each biscuit into quarters. These bite-sized pieces are the perfect vessels to soak up the creamy chicken mixture while baking into soft, pillowy pockets of dough.

Step 4: Combine the Ingredients

Gently toss the biscuit pieces into the chicken mixture, tossing just enough to coat every bit without squishing the dough. This step is key for ensuring the flavors meld together without losing the biscuit’s flaky texture.

Step 5: Add the Cheese

Fold in the shredded mozzarella and half of the Parmesan cheese into the biscuit-chicken mixture. The cheese will melt throughout while baking, creating irresistible melted pockets and subtle layers of flavor.

Step 6: Assemble in the Pan

Grease a bundt pan generously to prevent sticking, then layer the chicken and biscuit mixture evenly inside. Sprinkle the remaining Parmesan cheese on top to form a stunning, golden crust once baked.

Step 7: Bake Until Golden

Pop the bundt pan into the oven and bake for 25 to 30 minutes. Watch as it transforms into a bubbling, golden masterpiece that smells like a dream coming true in your kitchen.

Step 8: Cool and Serve

Allow the monkey bread to cool for about 5 minutes before carefully inverting it onto a serving platter. Finish with a sprinkle of fresh parsley for a burst of color and fresh flavor that perfectly complements the richness.

How to Serve Chicken Alfredo Monkey Bread

Garnishes

Fresh chopped parsley isn’t just for looks—it adds a lively, herbaceous note that balances the rich creaminess. You can also sprinkle a little extra Parmesan or some cracked black pepper for added flavor and visual appeal.

Side Dishes

This Chicken Alfredo Monkey Bread shines as a hearty main dish, so pair it with something light and crisp like a green salad with lemon vinaigrette or steamed broccoli to cut through the richness. A refreshing cucumber salad or roasted vegetables also complement perfectly.

Creative Ways to Present

For a party, serve the monkey bread right in the bundt pan for a rustic look, letting guests pull apart gooey bites themselves. Alternatively, arrange individual pieces on small plates with a drizzle of extra Alfredo sauce or hot sauce to offer some customizable flair.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Chicken Alfredo Monkey Bread tightly in plastic wrap or place in an airtight container. It will stay fresh in the refrigerator for up to 3 days, making it perfect for a quick reheat or a second helping the next day.

Freezing

You can freeze this monkey bread either before or after baking. Wrap it securely in foil and plastic wrap to prevent freezer burn, and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and the cheese gets melty again. You can also microwave individual portions if you’re in a hurry, but the oven will keep the biscuit dough nicely crispy.

FAQs

Can I use homemade Alfredo sauce for this recipe?

Absolutely! Homemade Alfredo sauce will bring a rich, personal touch to the Chicken Alfredo Monkey Bread and can be customized with fresh garlic or a hint of nutmeg for extra flavor.

What type of chicken works best?

Rotisserie chicken is fantastic for its convenience and flavor. However, leftover roasted chicken or quickly cooked chicken breasts shredded by hand work just as well.

Can I make this recipe vegetarian?

You can easily omit the chicken and add sautéed mushrooms or spinach instead for a delicious vegetarian twist while keeping the creamy, cheesy goodness intact.

Is biscuit dough the only option?

Biscuit dough is preferred for its flaky texture and ability to soak up sauce, but you could try pizza dough or crescent roll dough if you want a slightly different texture.

How long does it take to prepare and bake?

From start to finish, you can expect about 10 minutes of prep and 25 to 30 minutes of baking, making it a relatively quick yet impressive dish to enjoy.

Final Thoughts

This Chicken Alfredo Monkey Bread isn’t just a meal—it’s an experience that brings people together around the table with laughter and deliciousness. Once you try this blend of creamy sauce, tender chicken, and gooey cheese wrapped in fluffy biscuit dough, it’s bound to become a beloved favorite. Go ahead and make it for your next gathering or cozy night in; your taste buds will thank you!

“`

Print