Best Ground Beef Stovetop Chili Recipe

If you’re craving something hearty, comforting, and packed with bold flavors, you’ve just found it with the Best Ground Beef Stovetop Chili. This recipe takes simple, everyday ingredients and turns them into a steaming pot of pure satisfaction. It’s rich and meaty, with the perfect balance of spice and smokiness, plus those tender beans that add texture and protein. Whether it’s a cozy night in or a casual gathering, this chili is guaranteed to become your go-to meal that everyone will rave about.

Ingredients You’ll Need

The magic of the Best Ground Beef Stovetop Chili lies in its straightforward ingredients that each bring something special to the pot. From the savory ground beef to the blend of spices, every component works together beautifully to build layers of flavor, texture, and color.

• 1 lb ground beef: The star of the dish, providing luscious meaty texture and rich flavor; lean beef works well to keep it lighter.
• 1 large onion, diced: Adds subtle sweetness and depth that balances the spices.
• 2 cloves garlic, minced: Essential for that aromatic foundation, infusing warmth and savoriness.
• 1 can (15 oz) diced tomatoes: Offers body and a juicy tang to brighten the chili.
• 1 can (15 oz) red kidney beans, drained and rinsed: Creamy and hearty, perfect for added protein and texture.
• 1 can (15 oz) black beans, drained and rinsed: Earthy flavor that complements the kidney beans and beef.
• 1 can (6 oz) tomato paste: Thickens the chili while intensifying the tomato richness.
• 2 tablespoons chili powder: The heart of the Best Ground Beef Stovetop Chili’s bold and spicy personality.
• 1 teaspoon cumin: Brings a smoky, earthy undertone that elevates the overall flavor.
• 1/2 teaspoon smoked paprika: Adds a subtle smoky hint that makes the chili more complex.
• 1/2 teaspoon cayenne pepper (optional): For those who love a spicy kick, it livens up the dish beautifully.
• Salt and pepper: To taste, balancing all those wonderful flavors.
• 2 cups beef broth: Creates a rich, flavorful base and perfect simmering liquid.
• Olive oil: For sautéing and building that initial aroma and flavor foundation.

How to Make Best Ground Beef Stovetop Chili

Step 1: Sauté the Onions

Begin by heating olive oil in a large pot over medium-high heat until shimmering. Add your diced onions and cook them gently until they become soft and translucent—around 3 to 4 minutes. This simple step is where the flavor foundation is built, bringing out the natural sweetness of the onions that balances the chili’s spices.

Step 2: Cook the Garlic

Next, stir in the minced garlic and sauté for an additional 1 to 2 minutes until fragrant. Keep a close eye here because garlic can quickly burn and turn bitter. This step adds that aromatic layer that makes the chili irresistible.

Step 3: Brown the Ground Beef

Add your ground beef to the pot, breaking it up with a wooden spoon. Cook until the meat is nicely browned and no longer pink, about 5 to 7 minutes. If there’s excess fat, you can drain it off to keep things from getting too greasy. Your kitchen will start smelling absolutely divine at this point—get ready to be hungry!

Step 4: Add the Spices

Sprinkle in the chili powder, cumin, smoked paprika, and cayenne pepper if you’re using it. Stir everything so the beef and onion mix get coated evenly with these flavorful seasonings. Let the spices cook for a minute or two to bloom their intense flavors—this is where your chili really starts coming to life.

Step 5: Incorporate Tomato Paste

Stir in the tomato paste thoroughly, mixing it with the beef and spices. This thickens your chili and pumps up the tomato flavor. Let it cook for 2 to 3 minutes for best results.

Step 6: Pour in Tomatoes and Broth

Now, add the diced tomatoes, beef broth, and season with salt and pepper. Give it all a good stir to combine, then bring the mixture to a gentle simmer. Lower the heat and let it cook steadily for 20 to 25 minutes so the flavors meld together and the chili thickens beautifully.

Step 7: Add the Beans

Once your chili has thickened and each spoonful looks rich and inviting, stir in the kidney beans and black beans. Let everything simmer for another 10 to 15 minutes, allowing the beans to heat through and soak up all those delicious flavors.

Step 8: Taste and Adjust

Finally, give your chili a taste and adjust the seasonings as needed. Add extra salt, pepper, or chili powder if you want it spicier. If it feels too thick, just stir in a little more beef broth to get the perfect consistency. Your Best Ground Beef Stovetop Chili is now ready to serve!

How to Serve Best Ground Beef Stovetop Chili

Garnishes

To elevate your chili experience, top each bowl with a variety of garnishes like shredded cheddar cheese, dollops of sour cream, chopped fresh cilantro, or diced green onions. These add fresh, creamy, and crunchy contrasts that make every bite even better.

Side Dishes

This chili pairs wonderfully with simple sides like cornbread, warm tortilla chips, or even a crisp green salad. A crusty piece of bread is also perfect for dipping and soaking up every bit of that flavorful sauce.

Creative Ways to Present

Want to impress friends or family? Try serving the chili over a bed of fluffy rice or spoon it into baked potatoes for a fun twist. You can also use it as a filling for stuffed peppers or even top nachos with it for a deliciously messy treat.

Make Ahead and Storage

Storing Leftovers

Leftover chili tastes even better the next day! Store it in an airtight container in the refrigerator for up to 4 days. The flavors continue to develop, so reheating it can bring out even more of that delicious depth.

Freezing

For longer storage, chili freezes beautifully. Portion it into sturdy freezer-safe containers or heavy-duty freezer bags and freeze for up to 3 months. It’s a lifesaver for busy days when you want a quick, comforting meal.

Reheating

Reheat your chili gently on the stovetop over medium heat, stirring occasionally, until warmed through. If it’s too thick, add a splash of beef broth or water to loosen it up. You can also reheat individual portions in the microwave, just cover and stir halfway for even heating.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be a leaner alternative and still yield tasty results. Just be sure to cook it thoroughly and adjust the seasoning to your taste since poultry can be milder in flavor.

How spicy is the Best Ground Beef Stovetop Chili?

The heat level is completely adjustable! The recipe includes cayenne pepper as optional, so you can skip it for mild chili or add extra chili powder or cayenne to suit your spice preference.

Can I make this chili in a slow cooker?

Yes, you can start by browning the beef and sautéing the onions and garlic on the stovetop, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or high for 3 to 4 hours. Add the beans about an hour before serving to prevent them from getting too soft.

What can I use instead of kidney and black beans?

If you prefer, you can swap in pinto beans, chickpeas, or even no beans at all for a chili con carne style. Each choice changes the texture and flavor slightly but keeps the chili delicious.

How do I thicken my chili if it’s too watery?

To thicken your chili, simmer it uncovered to allow excess liquid to evaporate, or stir in a bit more tomato paste. You can also mash some of the beans to naturally add thickness and creaminess.

Final Thoughts

The Best Ground Beef Stovetop Chili is one of those unbeatable recipes that feels like a warm hug on a plate. It’s easy to prepare, endlessly flexible, and absolutely loaded with flavor that will have you coming back for seconds. Whether it’s a chilly evening or a casual weekend meal, give this chili a try and watch it become a beloved classic in your kitchen.

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