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2 ingredient Pizza chips Recipe

2 ingredient Pizza chips Recipe
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★★★★★

5.3 from 22 reviews

These 2-ingredient pizza chips are a quick and easy snack perfect for satisfying your pizza cravings without the carbs. Made with mozzarella cheese and pepperoni, they bake up crispy and cheesy with a flavorful punch, ideal for low-carb and keto-friendly diets.

Ingredients

Scale

Cheese

  • 1 cup shredded mozzarella cheese

Toppings

  • ¼ cup pepperoni slices (or turkey pepperoni, diced small)

Instructions

  1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
  2. Form the Chips: Place small heaps of shredded mozzarella on the baking sheet, spacing them about 2 inches apart to allow them to spread and crisp up. Top each pile with a slice or a few pieces of diced pepperoni for added flavor.
  3. Bake Until Crispy: Bake for 7-10 minutes, or until the cheese is melted, bubbly, and golden brown around the edges, forming delicious, crispy pizza-flavored chips.
  4. Cool & Enjoy: Remove from the oven and let the chips cool on the pan for 5 minutes, allowing them to crisp further. Once cool and crispy, transfer to a plate and serve immediately.

Notes

  • You can substitute turkey pepperoni for a leaner option.
  • Ensure spacing between cheese piles to prevent them from melting together.
  • Use parchment paper or a silicone mat for easy cleanup and to prevent sticking.
  • These chips are best enjoyed fresh for maximum crispiness.

Nutrition

Keywords: pizza chips, mozzarella chips, pepperoni chips, low carb snack, quick snack, keto snack

Find it online: https://savorandsimmer.com/2-ingredient-pizza-chips-recipe/