2 ingredient Pizza chips Recipe

If you’ve ever dreamed of combining the irresistible flavors of pizza into a simple, crunchy snack, then these 2 ingredient Pizza chips are about to become your newest obsession. With just gooey mozzarella and savory pepperoni, you can whip up a batch of cheesy, crispy bites that capture all the best parts of pizza in one crunchy chip. Perfect for game days, quick snacking, or whenever you want a burst of pizza-flavored goodness without any fuss, these chips are as easy to make as they are delicious.

Ingredients You’ll Need

Keeping it simple with only two essential ingredients is what makes this recipe truly shine. Each ingredient plays a vital role: the shredded mozzarella melts beautifully to form the crispy base, while the pepperoni adds a punch of meaty, slightly spicy flavor that wakes up your taste buds.

• Shredded mozzarella cheese: Choose full-fat for the best melt and crispy edges.
• Pepperoni slices: Thinly sliced or diced, they provide that classic pizza flavor and a little bit of spice.

How to Make 2 ingredient Pizza chips

Step 1: Preheat & Prep

Start by heating your oven to 375°F (190°C) and prepare your baking sheet with parchment paper or a silicone mat. This step ensures your cheese chips won’t stick and will cook evenly to that perfect golden crisp.

Step 2: Form the Chips

Drop small heaps of shredded mozzarella onto the baking sheet, spacing each mound about two inches apart to prevent them from merging as they melt. Then, top each pile with a slice or several small pieces of pepperoni. These little stacks are the base of your cheesy, flavorful chips.

Step 3: Bake Until Crispy

Pop the tray into the oven and bake for 7 to 10 minutes. You’ll want to watch for the mozzarella to melt fully, become bubbly, and develop golden brown edges. This transformation gives the chips their irresistible crunch and cheesy aroma that will fill your kitchen.

Step 4: Cool & Enjoy

Once baked, remove the chips from the oven and let them cool for about 5 minutes on the pan. This cooling step is key—it allows the chips to firm up into that perfect crispiness, ready to be devoured.

How to Serve 2 ingredient Pizza chips

Garnishes

For a little extra pop, sprinkle fresh chopped basil or a dusting of Italian seasoning over the chips just before serving. A tiny drizzle of marinara sauce on the side makes for a fun, dip-worthy experience that amps up the pizza vibe.

Side Dishes

These chips pair wonderfully with fresh salads or a bowl of tangy tomato soup. Their crunchy texture contrasts beautifully with softer dishes, making for a balanced and satisfying meal or snack.

Creative Ways to Present

Serve your 2 ingredient Pizza chips in a colorful bowl or on a wooden board surrounded by small cups of different dips—think marinara, ranch, or even a spicy sriracha mayo. They also make a fun addition to party platters, inviting guests to snack and mingle with ease.

Make Ahead and Storage

Storing Leftovers

If you have any chips left over, store them in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but will keep their crunch for a short time when stored properly.

Freezing

While freezing is possible, it’s not ideal as the chips tend to lose their crispness after thawing. For best results, enjoy these 2 ingredient Pizza chips fresh or within a day or two.

Reheating

To bring back their delightful crunch, reheat leftover chips in a preheated oven or toaster oven at 350°F (175°C) for about 3 to 5 minutes. Avoid microwaving since it can make them chewy instead of crispy.

FAQs

Can I use a different type of cheese for the 2 ingredient Pizza chips?

While mozzarella gives the best melting and crisping results, you can experiment with provolone or a mild cheddar. Keep in mind that other cheeses may alter the texture and flavor slightly.

What can I substitute for pepperoni in this recipe?

If you’re not a fan of pepperoni or want a lighter option, diced turkey pepperoni works great. You can also try small bits of cooked sausage or even omit the meat for a simple cheesy chip.

How thin should the piles of cheese be?

Keep each pile relatively small and compact, roughly a tablespoon of shredded cheese. This size helps them cook evenly and become crispy without burning or turning rubbery.

Can I make these chips gluten-free?

Absolutely! The 2 ingredient Pizza chips are naturally gluten-free, making them a wonderful snack option if you’re avoiding gluten in your diet.

Are these chips suitable for kids?

Yes, kids often love these crispy, cheesy bites. Just be mindful of the spice level in your pepperoni and adjust if needed to suit little taste buds.

Final Thoughts

These 2 ingredient Pizza chips are the perfect blend of simplicity and flavor that every pizza lover will adore. They come together quickly and easily, making them a go-to snack that always impresses. I can’t wait for you to try making these chips yourself—they might just become your favorite crunchy treat to enjoy anytime!

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